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Turning Guests into Converts - Part Two
Welcome to part two of Turning Guests into Converts. Today, we address Categories Two and Three: Guests who come regularly to see you and converts who will tell the world about your winery, wines and why...
John Hinman 3x2
John Hinman on the Consequences of Supreme Court Ruling on Nationwide Direct-to-Retailer Shipments
Has the time come for small and medium wineries to move beyond the 3-tier distribution system? Should they build direct-to-retailer (DTR) networks across states just as they have developed direct-to-consumer...
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Turning Guests into Converts - Part One
In this week and next week’s blogs we are going to take a look into the very different types of people who walk into wineries and what kinds of questions you can ask to each of the different categories...
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Acquiring Customer Information - The Three Types
Your winery guests will usually fall into one of three categories: Category One: First time or occasional visitors who may or may not know much about wine and may or may not buy your wines. Category Two:...
Expert Editorial
Picking a Distributor for Your Wine Brand Is Tough. Here’s Why You Should Go with a Beer Distributor
As a wine brand, one of the most important decisions you make is picking your distributor. Finding the right distributor to represent your brand is a tough task. Before you pick a distributor, there are...
Danny Brager
Wine Is in Decline, but Sonoma Still Sees Growth and Opportunity
This year the Sonoma County Winegrowers’ annual Dollars and $ense meeting was held in conjunction with the Sonoma County Vintners, and Glenn Proctor, Board of Directors Chairman for the Sonoma County Winegrowers...
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Wine’s Most Inspiring People 2020: In Pursuit of Chardonnay Perfection
It’s fitting that David Ramey has a Bachelor’s in Literature because he’s pretty much written the book on crafting fine Chardonnays from distinctive California vineyards. But his influence goes beyond...
Beth Vukmanic Lopez_crop
Wine’s Most Inspiring People: The Consistent Force Behind Sustainability in Practice
Over the holidays, I stopped to taste the extraordinary array of wines at Castoro Cellars in Paso Robles and almost tripped over the SIP certified sign at the entrance. This winery is proud of their role...
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Wine’s Most Inspiring People 2020: From South Dakota Farm to California Wine Legend
How many years does it take to become a full on legend in the wine business? For Jerry Lohr, who grew up in a South Dakota farming family milking the cows twice daily, it took less than 20 to establish...
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Acquiring Customer Information - First Contact
One of the best ways to gain information about your customers’ appreciation of wine, wine drinking habits, the types of wine they enjoy and how often they buy, is in person. Whether it is at the winery...
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