Category: Packaging

Vineyards and wineries face new, growing and shifting challenges each year, whether from the continued pressure to stay ahead of the competition or the need to adapt to new environmental or market conditions....

By Janice Brockenberry When discussing sustainability efforts in the wine industry, the first thing that usually comes to mind is the sustainable, organic, biodynamic or regenerative practices winemakers...

By Laurie Wachter Verallia is redefining how glass is produced, reused and recycled to fulfill the promise of this infinitely recyclable material. In addition, as more and more wineries move to lightweight...

Sometime early next year, the federal government should conclude its investigation into whether some imported glass wine bottles are being sold at ...

Department of Commerce’s early determinations mirror industry and workforce concerns. By Scott DeFife   The June announcement that the U.S. Department of Commerce preliminarily determined the government...

“We’ve done enough carbon dating, now may be the time to break up.” —Randall Grahm By Laura Ness   Glass is heavy, resource intensive to produce and costly to ship. It’s the biggest contributor to...

The bark of a cork tree can only be harvested once every nine years, so opportunities for such demonstrations are few and far between. By Skyler Christie   On Tuesday, May 28, Cork Supply, an international...

In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important information about key topics facing our industry.  As...

In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important information about key topics facing our industry.  As...

The deadline for compliance is fast approaching. Are you ready? By Jeff Siegel   One of the biggest changes in the California wine industry since the end of Prohibition begins on Jan. 1, 2024, and...