By Carl Giavanti
Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and...
Many studies don’t support the “any alcohol is bad” hypothesis.
By R. Curtis Ellison, MD, MS; and Creina Stockley, PhD, MBA
The risks of moderate alcohol consumption on health outcomes have been...
Disputes fermenting between winery shareholders may not be governed
by fiduciary duties but could be covered by insurance.
By Amy Briggs and Hilary Krase
Many wineries operate as closely held companies,...
The dysfunction in Washington, D.C., advances to the next level.
What does it mean for the wine industry?
By Michael Kaiser
To paraphrase Benjamin Franklin, “In this world nothing can be said to...
Collaborating on wildfire resiliency shouldn’t be the sole responsibility
of the wineries themselves.
By Mike McNulty
The ravages of wildfire after wildfire have locked the California wine industry into...
Here is what wineries need to know if they plan to sell wine online for the first time.
By Kelly Martin
E-commerce wine sales makeup 23% of the total revenue in the U.S. DTC wine market. More wineries...
For winery owners navigating the dynamic landscape of the wine industry,
understanding the pivotal role of wine styles in marketing success is paramount.
By Chris Millard
In the intricate world...
All 50 states have wine producers — 10,637 in all — which preserve the land, hire local people, support suppliers, attract tourists, contribute to their local communities and pay lots of taxes on all levels....
Wastewater systems are integral to proper winery management.
Choosing one shouldn’t be so difficult, expensive and time-consuming.
By Ashish Shah
Let’s candidly acknowledge that at...
While comprising a relatively small percentage of total wine sales,
DtC fuels the vast majority of wineries.
By Jim Trezise
In 1976, New York State passed a Farm Winery Act which allowed direct sales...
