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In 2023, Wine Industry Advisor continued its mission to provide you — our broad audience of professionals and enthusiasts — the latest, most important information about key topics facing our industry. ...
Let’s celebrate the magic of wine in 2024. By Jim Trezise Last night while I was sleeping, my heart beat 38,400 times. I didn’t ask it to keep beating through my slumber, nor did I thank it when...
Achieving comprehensive entity and product compliance requires qualifying with multiple regulatory agencies. By Cheryl Tittle The 3-tier distribution system for beverage alcohol is the most widely...
The algal mitigation tools of yesterday no longer work. By Lawrence Field According to High Country News, an independent media organization that covers the important issues and stories that define...
By Carl Giavanti Eric Asimov is the chief wine critic of The New York Times and the author of How to Love Wine: A Memoir and Manifesto, published by William Morrow, and Wine With Food: Pairing Notes and...
Many studies don’t support the “any alcohol is bad” hypothesis. By R. Curtis Ellison, MD, MS; and Creina Stockley, PhD, MBA The risks of moderate alcohol consumption on health outcomes have been...
Disputes fermenting between winery shareholders may not be governed by fiduciary duties but could be covered by insurance. By Amy Briggs and Hilary Krase Many wineries operate as closely held companies,...
The dysfunction in Washington, D.C., advances to the next level. What does it mean for the wine industry? By Michael Kaiser To paraphrase Benjamin Franklin, “In this world nothing can be said to...
Collaborating on wildfire resiliency shouldn’t be the sole responsibility of the wineries themselves. By Mike McNulty The ravages of wildfire after wildfire have locked the California wine industry into...
Here is what wineries need to know if they plan to sell wine online for the first time. By Kelly Martin E-commerce wine sales makeup 23% of the total revenue in the U.S. DTC wine market. More wineries...
