SONOMA, CA – Santé Chef de Cuisine, Andrew Cain in good company with Dan Kosta, founder of Kosta Browne, invite you to a winemaker dinner Wednesday, April 19, 2017, (6:30p reception followed by a 7:00p dinner) in Santé at Fairmont Sonoma Mission Inn. Reservations are currently being accepted to the inspired four-course dinner. Each exquisite menu item has been expertly paired with both new releases and single vineyard library wines from one of the most sought after California producers. Kosta Browne is a highly acclaimed artisan Sonoma County winery specializing in Pinot Noir and Chardonnay. This dinner is part of their 20th Anniversary celebration and will feature rare vintages from their library. Limited seats are available – reservations may be made by phoning (707) 939-2407.
Kosta Browne Winemaker Dinner Wednesday April 19th, 2017
Forest Mushroom “Cigars”
Fines Herbes Aioli
Roasted “Niman Ranch” Sirloin of Beef
Yukon Gold Potato Gaufrette, Whipped Horseradish Crème Fraîche
Maine Lobster and Fines Herbes Remoulade
English Cucumber Vol au Vent
2015 One Sixteen, Russian River Chardonnay
Hawaiian Ahi Tuna Tartar
Haricots Verts, Wasabi Flying Fish Roe, Pickled Ginger,
Soy and Yuzu Aioli, Wonton “ Pomme Paille”
2015 Russian River Valley, Pinot Noir
Breast of Sonoma Liberty Duck
“Dirty Rice” of Duck Confit, Lacinato Kale, Forest Mushroom & Wild Rice
Sunchoke Purée, Pinot Noir Duck Jus
2014 Keefer Ranch, Russian River Valley, Pinot Noir
Roasted Rack of Colorado Lamb
Basil Pistou, Cherry Tomato Confit, Tarbais Bean Sauce
2012 Gary’s Vineyard, Santa Lucia Highlands, Pinot Noir
“Bellwether Farms” Fromage Blanc
Slow Poached Rhubarb, Pain d’ Epices “Tuile,” Pinot Noir Glace,
2013 Kanzler Vineyard, Sonoma Coast Pinot Noir
$175.00 per person, exclusive of tax and gratuity
Guests of the dinner will also be provided exclusive invitations to tour and taste at the cult winery closed to the public.
Why not spend the night? Guest rooms available from $169.00 the evening of April 19, 2017.
Fairmont Sonoma Mission Inn & Spa
Renowned for natural mineral waters, unparalleled charm and gracious service, Fairmont Sonoma Mission Inn & Spa, is located 40 miles north of the San Francisco Golden Gate Bridge at 100 Boyes Blvd. in Sonoma Valley, the heart of Northern California’s wine country. Home to the Michelin-rated Santé dining room, the resort is also a recipient of both the AAA-Four Diamond and Mobil-Four Star Awards. The iconic destination consistently provides the country’s finest European spa experience. For reservations please call 1-800-441-1414 or (707) 938-9000, or visit the Inn’s website at fairmont.com/sonoma.
For more information or reservations, please visit fairmont.com.