Tag: Winemaking

The journey of digital transformation in the winemaking industry is a blend of tradition, innovation and continuous learning.  By Patrick Quigley   In the age of digitalization,...

Addressing early harvest, precursor aromas, oak consistency and health-conscious winemaking  By Laurie Wachter   Winemakers often experiment, run tests and make adjustments in their winemaking process. They...

Three California winemakers test new techniques for making low-alcohol, low-calorie and vegan wines By Laurie Wachter   Wine consumers are increasingly looking for wines that align with...

For winery owners navigating the dynamic landscape of the wine industry, understanding the pivotal role of wine styles in marketing success is paramount. By Chris...

American wineries are looking for ways to capture the attention and hearts of younger consumers. One key to success is to speak to these...

By Kathleen Willcox   Peter Bell is like the weather.  Often quiet and unobtrusive, he’s always there. He’s a force who has shaped — and, through his...

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity...

Whether it’s O3 treatment, simpler yeast inoculation or substitutes for sulfur, there’s much for winemakers to learn at this year’s Expo. By Barbara Barrielle By combining...

New technology is helping wineries prepare for the unexpected, from preventable human error to wildfires, droughts and beyond. By Keith Chambers  For generations, winemakers around the...

Today's cutting-edge wines are more terroir-expressive than the usual commercial styles. What I don't get, though, is how formulaic it's all become.  By Randy Caparoso I...

One of the original “flying winemakers,” Michel Rolland shares his thoughts on topics as wide-ranging as hot wines from France, the worldwide impact of...

With fast evolving technology and fermentation monitoring in wine, we are about to witness a revolution that will take this industry to a new...

What are biogenic amines and why can they be a problem? By Deborah Parker Wong Most informed wine consumers have accepted the fact that sulfur isn’t...

By Alexandra Russell In 2019, George Christie, president of Wine Industry Network, was approached about bringing Enoforum, Europe’s largest technical-specific wine conference, to the United...