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Groundbreaking Technology Changes the Face of Winemaking in Time for 2019...

Single Use Liner Reduces Use of Water, Sulfites. Eliminates the press. The GOfermentor is used by many commercial wineries all over the world. One of the interesting...

New Collective Brings Applied Research, Collaboration to Winemaking Community

Winemakers have been long been among the original experimenters; that is, those willing to employ trial and error methodologies and information gleaned from other colleagues to continually improve their vintages.

One Man’s Idea Becomes Leading Filtration and Remediation Solution for Wine...

The method Tudhope developed worked so well, he started VA Filtration South Africa in 1999 to focus on vinegar removal for wineries in the Western Cape. 

Innovative Web and Mobile Production Software

Come and meet Alain Sutre renowned French consultant winemaker and CEO of Process2Wine and Patrick Oates of Wine Management Systems to hear about how...

Preventing Stuck Fermentations While Preserving Wine Quality

“If you’ve ever had a stuck ferment, you want to avoid that in the future. In the past, I’ve battled with stuck fermentations that were mainly fructose, and they’re a bear to restart.”

Traceability and Transparency: The New Frontier for Winemaking and Its Impact...

The new ‘wine frontier’ for oenological or winemaking seems to be moving towards the production of better quality wines with increased traceability and more...

Innovative Thinking Yields a Third Way for White-Winemaking

Cilyo®, a new technique with several positive impacts including reducing the need of fining agents for must protection and the ability to add stabilized and improved press fractions to blends received one a WINnovation Award for its ingenuity and advancement in winemaking processes.

Respect for Wine Drives Technologic Advancements in Winemaking

ConeTech and its sister company PolarClad have built a unique set of advanced technology solutions for winemakers that handle wine with the utmost care...

Microbes in Pressed Grapes Before Fermentation May Predict Flavor Metabolites in...

Washington, DC - June 14, 2016 - The microbial mix found in grape juice during the winemaking process may help shape the terroir of...

Oak Infusion Spiral Offers Free Samples and Introduces Big Roast Blend

Introducing the new Oak Infusion Spiral Big Roast Blend, a multi-toast American oak through-bung oak alternative that delivers big, dark-toasted oak to robust red...

Afternoon Brief, January 5

Shoppers should take care when buying wine in clear glass bottles, says Wotwine, after 35% of wines in clear glass out of the 6,000 wines it sampled in the last two years exhibited signs of damage from light...

Anchor Co-Inoculant Bacteria Reduces Malolactic Fermentation Time and Improves Quality

Studies show that Anchor Co-Inoculant Bacteria is highly compatible and, combined with microoxygenation, improves wine quality in a shorter timeframe than micro-oxygenation alone. Cape Town,...

In the Case of a Botrytis Infection, What You Need to...

José Santos, Enartis Vinquiry Even though the incidence of Botrytis is typically lower in the US than in other wine regions, high levels of infection...

Laffort Oenosteryl SO2 Tablets

This video is a great way to see how the Laffort Oenosteryl SO2 tablets dissolve in a barrel without disturbing the lees. The Laffort Oenosteryl...

New Oxygen Management Equipment from Nomacorc Advances Wine Quality Initiatives

Nomacorc Launches Next Generation NomaSense™ Oxygen Analyzer for Wine Industry ZEBULON, N.C. (July 1, 2013) – Nomacorc, the world’s largest producer of alternative wine closures...