Preserving the hidden ecosystem that defines wine’s unique character
By Aria Hahn, Ph.D.
Climate change is rewriting the rules of winemaking, bringing challenges that extend beyond the visible...
There are so many costs that go into a bottle of wine. In addition to the expenses associated with growing grapes, making and packaging the wine, vintners face the cost of ...
Whole-bunch vinification is a practice that can change the sensory properties of wine. Experimental wines resulting from the addition of stems in varying ...
The people winemakers rely on are often performing the most important aspects of production.
By Janice Williams
When we think about the stars of winemaking, the winemaker often stands in the limelight....
The journey of digital transformation in the winemaking industry is a blend of tradition, innovation and continuous learning.
By Patrick Quigley
In the age of digitalization, the ancient craft...
Addressing early harvest, precursor aromas, oak consistency
and health-conscious winemaking
By Laurie Wachter
Winemakers often experiment, run tests and make adjustments in their winemaking...
Three California winemakers test new techniques for making low-alcohol,
low-calorie and vegan wines
By Laurie Wachter
Wine consumers are increasingly looking for wines that align with healthier...
For winery owners navigating the dynamic landscape of the wine industry,
understanding the pivotal role of wine styles in marketing success is paramount.
By Chris Millard
In the intricate world...
American wineries are looking for ways to capture the attention and hearts of younger consumers. One key to success is to speak to these generations’ core values. For many wineries, that means making wines...
By Kathleen Willcox
Peter Bell is like the weather.
Often quiet and unobtrusive, he’s always there. He’s a force who has shaped — and, through his tireless mentoring of people who have become...
