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Employment Update: Finding Good People in the Wine Industry

Job seekers look for more as the pandemic's curb on jobs lingers.  By Laurie Wachter The COVID-19 pandemic disrupted lives and livelihoods across industries and countries....

Invest in People: A Satisfied Workforce Is Sustainable

By Barbara Barrielle I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at  Ridge Vineyards Monte Bello and Lytton...

Expert Editorial: Open Communication Builds Bridges Between Customers and Staff

By Rod Hughes Like every other industry, wineries are facing staffing and supply shortages as well as hard-to-source equipment parts and increased shipping costs. However,...

Wine Industry Needs to Ramp Up Recruitment in Competitive Job Market

HR experts discuss key techniques to recruiting and maintaining a strong wine business team. —Melanie Young Building a strong workforce is essential for many industries, including...

As East Coast Wine Industry Grows, So Too Wine Education Programs

New community college programs provide practical training in skills required by local wine industry. —Robin Shreeves The East Coast wine industry is growing—and finding itself increasingly...
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