Invest in People: A Satisfied Workforce Is Sustainable
By Barbara Barrielle
I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at Ridge Vineyards Monte Bello and Lytton...
Expert Editorial: Open Communication Builds Bridges Between Customers and Staff
By Rod Hughes
Like every other industry, wineries are facing staffing and supply shortages as well as hard-to-source equipment parts and increased shipping costs. However,...
Wine Industry Needs to Ramp Up Recruitment in Competitive Job Market
HR experts discuss key techniques to recruiting and maintaining a strong wine business team.
—Melanie Young
Building a strong workforce is essential for many industries, including...
As East Coast Wine Industry Grows, So Too Wine Education Programs
New community college programs provide practical training in skills required by local wine industry.
—Robin Shreeves
The East Coast wine industry is growing—and finding itself increasingly...
