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Robin Shreeves

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Robin Shreeves is a drinks journalist and lifestyle features writer. Her wine writing has appeared in dozens of print and online publications including Wine Enthusiast, VinePair, Courier Post, Spirited Magazine, Edible Philly, Edible Jersey, USA Today, and Drink Philly. She holds a Level 3 wine certification and Advanced Wine Speaker certification from the National Wine School. Robin is also cofounder of Thinking Outside the Bottle that offers content writing for drinks brands.

As East Coast Wine Industry Grows, So Too Wine Education Programs

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New community college programs provide practical training in skills required by local wine industry. —Robin Shreeves The East Coast wine industry is growing—and finding itself increasingly...

‘The Best Red Grape I’ve Ever Grown’—East Coast Winemakers’ Success with...

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An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the...

Afternoon Brief, August 27th

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Afternoon Brief: By the end of 2021, 72.9 percent of online purchases will be made on mobile devices. Wineries already using scannable technology on their bottles, shelf talkers, or neckers are ahead in dollars, data, and consumer reach. | WIA Exclusive by Robin Shreeves...

QR Codes and NFC Chips—The Future of Wine Marketing

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“They say the death of the QR code was announced prematurely,” speaker Ed Rice, executive director of Affinity Creative told those attending Wine Industry...

Mid-Atlantic Winegrowers Battle Spotted Lanternfly Infestation

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It's an ongoing issue with ongoing research. Here are the latest findings.  Making their way through the mid-Atlantic states and beyond, Spotted Lanternflies (SLF) damage...