November 15, 2021
ATPGroup and their trusted partner Parsec move into the US sparkling wine production market. Introducing Aphromate Plus which offers an innovative and precise control system for the automation of...
November 12, 2021
Hard seltzer’s growth has slowed, and you’re a wine company trying to reach younger consumers—what do you do?
—Jeff Siegel
If you’re The Wine Group, you invest in a company that makes canned cocktails,...
November 11, 2021
An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast.
—Robin Shreeves
The US’s first commercial wines of the Italian grape, San Marco, are officially...
November 10, 2021
Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades.
—David Sommer, CTO, BarrelWise Technologies
Free sulfur dioxide (SO2) is unique...
November 9, 2021
What producers need to know to get their wines into the hospitality sector.
—Melanie Young
Restaurants closed throughout much of 2020 when the novel coronavirus caused a series of lockdowns. To cover the...
November 4, 2021
A difficult growing year for the Okanagan Valley to produce superbly flavorful Canadian wine.
—Andrew Monro
Wineries and vineyards in British Columbia’s Okanagan Valley are optimistic that this might...
November 3, 2021
Adopting this new vineyard technology is critical to the California grape industry.
—Tom Shapland, PhD, CEO and cofounder of Tule Technologies
Anything humans can observe with their eyes a computer can...
November 2, 2021
Whether shipping wine across the globe in giant bladders, or biking a bottle down the street, there’s likely a way to make the trip cheaper for you and better for the environment.
—Kathleen Willcox
Two...
October 28, 2021
Delays in deliveries are affecting viticulture and winemaking procedures, product launches, and limiting consumers’ options during the peak of holiday wine-buying.
—Jeff Siegel
Brian Talley ordered...
October 27, 2021
An increase in wine club convenience equates to an increase in wine club members and membership retention.
—Zach Kamphuis, general manager, Commerce7
Why should a consumer sign up for a wine club instead...