By Carl Giavanti
Michael Sinowitz, author of Finding Meaning in Wine: A US Blend, researched his book over the last 7 years, speaking with many wine world luminaries including Rajat Parr, Ted Lemon,...
By Carl Giavanti
Cori Solomon, an award-winning writer/photographer in Los Angeles, often travels with her pet Salukis in tow. Her blog, The Written Palette, features eclectic articles about her experiences...
By Carl Giavanti
Andrew Jefford is a wine author and journalist based near Montpellier, France. Author of The New France, Whisky Island and Drinking with the Valkyries, he has written extensively for...
By Carl Giavanti
Craig Stoltz, a former travel editor at the Washington Post, is a freelance journalist on food, wine and travel, whose work has appeared in Garden & Gun, Fodor’s, Frommer’s, Wine...
By Carl Giavanti
Tim Atkin, MW, is a UK wine journalist with an international following, whose work has been recognized by more than 40 awards, including seven Louis Roederers. He writes for Harpers...
Tina Caputo is a California-based journalist who has spent the last 20+ years covering wine, along with food, beer and travel. Formerly the editor-in-chief of Vineyard & Winery Management magazine,...
By Carl Giavanti
Carmelo Giardina is a former journalism graduate and now marketing and PR professional working with major clients that include Red Bull, Miller-Coors, Bacardi, Southern Comfort and others....
By Carl Giavanti
Becky Garrison is a satirist, journalist and author. Since moving to the Pacific Northwest in 2014, she has been covering the PNW craft culture, including food, beer, wine, spirits and...
By Carl Giavanti
Tony Edwards is a former BBC TV producer-director-writer with more than 80 science documentaries to his credit (including programs such as PBS’s Nova). His work has received both Silver...
By Carl Giavanti
Erica Duecy is founder of Business of Drinks, a podcast and data-and-insights consultancy, and one of the drinks industry’s most accomplished digital and content strategists. She has...
