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What are biogenic amines and why can they be a problem?
By Deborah Parker Wong
Most informed wine consumers have accepted the fact that sulfur isn’t the root cause of wine headaches, but the misconception...
The Mile High State leans into hybrid varieties in response to extreme climate challenges.
By Kathleen Willcox
Colorado has been producing locally grown and bottled wine since 1890, but it’s just...
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Here are five arguments made against DTC that just don’t hold up under scrutiny.
By Alex Koral
Americans spent more than $4 billion on DTC wine shipments in 2021, and polls show broad support among...
The role of the “influencer” has and continues to disrupt the sponsorship and marketing of nearly every industry. Wine is no different.
By Ishveen Jolly
Alcohol and sport have always had a close...
Back in 1972, Jerry Lohr and his young family planted vines in the Arroyo Seco region of Monterey County, Calif. Among them were Riesling, Cabernet Sauvignon and (something he thought was) Gamay Noir.
Unlike...
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By Anthony Zhang
May 24 is a day of celebration for wine lovers across America, as it marks the anniversary of The Judgment of Paris, an event that paved the way for the U.S. wine market to...
For the first time in three years, WineAmerica representatives recently met with Congressional Representatives from around the country to discuss the wine industry’s legislative priorities. Last held in...
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This Sonoma County entrepreneur is responsible for more than a dozen prestigious tasting events, including the upcoming Sunset International Wine & Spirits Competition.
By Alexandra Russell
Debra Del...
Are regional sustainable winegrowing certification programs
a boon for the industry?
By Randy Caparoso
For the longest time, a certified USDA organic seal on a food or beverage product has been the signpost...
New technology is helping consumers make smarter wine choices.
By Gordon Feller
If you’ve ever felt intimidated when choosing a bottle of wine, you’re not alone. Today, a growing group of companies aim...
