Grapes during the winter ready for harvest to be used as ice wine
Winterization: How to Organize Vineyard Maintenance Tasks Leading into Your Next Harvest Season
As soon as harvest is complete, vignerons need to start preparing their vines and vineyards for dormancy.  By Bryan Christiansen The vineyard cycle is split into 6 different stages throughout the...
Red wine bottles stacked on wooden racks
Know Your Numbers: Econometric Modeling in Wine Pricing and Inventory Decision Making
Price elasticity calculations can help a winery predict how consumer demand will change for an SKU following a price adjustment. By Nathan Hart A data-driven decision making strategy can optimize your...
A glass of red wine on a background of $100 bills
WineAmerica: What’s Wine Worth? $276 Billion
The 2022 Wine Industry Economic Study reveals the true, deep impact of the wine industry on the larger U.S. economy. By Jim Trezise Wine is many things: a farm product, a liquid food, a social lubricant,...
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WineAmerica: Upcoming Legislation Will Directly Impact Wine Industry
Wine is one of the most heavily regulated products on both federal and state levels — and the regulatory environments change frequently, so vigilance is vital. By Michael Kaiser WineAmerica (WA), the National...
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Expert Editorial: How Real-Time Data Is Advancing the Winemaking Process
With fast evolving technology and fermentation monitoring in wine, we are about to witness a revolution that will take this industry to a new level. By Jacob Manning The COVID-19 shutdown caused operations...
A knowledgeable service provider will use surface active agents to break the water barrier and clean the actual surface of the metal, removing any contaminants that may be present. [Astro Pak]
Expert Editorial: Improve Wine Quality with Cleaning and Passivation of Stainless Steel Tanks
To maintain desired neutrality, stainless steel tanks must be properly cleaned. This is one job best left to the professionals. By the Astro Pak team For millennia, winemaking has been as much an art as...
Algae polluted water. [iStock]
Expert Editorial: Try Non-chemical Algae Suppression for Winery Reclamation Waters
Viticulturists and vineyard owners need to understand how harmful algae blooms can impact their business and how they can implement best practices to solve the environmental problems caused by them.   By...
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Expert Editorial: Protecting Your Artificial Intelligence Innovations
Many in the wine business are wondering how to properly protect their AI innovations. A few tried-and-true routes to safety include patents, copyrights and trademarks. By David McCombs, Eugene Goryunov,...
Ohio Wine Producers
WineAmerica: The Value of Associations
Associations bring people together, create consensus, communicate with key constituencies, improve the business climate and grow the industry. By Jim Trezise A Finger Lakes winery owner I know belongs...
Parasitized vine mealybug (on the right) and vine mealybug crawler in the immature stage (on the left)
Expert Editorial: Mobilize a Well-Trained Vineyard Crew for Pest Scouting and IPM
Your greatest detection tool may already be in your vineyard. By Thomas Grandperrin    Field scouting is a fundamental component of a successful integrated pest management (IPM) program, yet...
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