Artisanal wines resonate with Gen Z’s appreciation for craftsmanship and authenticity.
By Stephanie Franklin
Recently, wineries have noticed a significant shift in younger wine consumers, particularly...
Department of Commerce’s early determinations mirror industry and workforce concerns.
By Scott DeFife
The June announcement that the U.S. Department of Commerce preliminarily determined the government...
The Farm Bill is essential to viticulture in America and is always
a big ticket agenda item for WineAmerica.
By Michael Kaiser
Wine is a value-added agricultural product. It is taken from a raw product...
I have given more than 4,000 winery tours, and I’m convinced that people who go on tour buy more and join wine clubs at a higher rate.
By Craig Root
Budweiser plants offer tours. The Jelly Belly...
Wineries are working together to ensure properties are fire safe by fostering a resilient, fire-aware community.
By Larry Chasin
The wine industry has undergone significant changes in response to...
Earlier this month, more than 40 people from wineries, winery associations and suppliers (representing 15 different states) traveled to our nation’s capital for
direct contact with their legislators.
By...
The values that heritage wine brands have held from the beginning are embedded
into the way they do things — but they can evolve.
By Fabio Molinaro
The wine sector is full of historical vineyards...
It’s “All hands on deck” to protect our industry.
By Jim Trezise
“It’s the economy, stupid!”
That was the brief, blunt messaging behind Bill Clinton’s first presidential run, as articulated by political...
The journey of digital transformation in the winemaking industry is a blend of tradition, innovation and continuous learning.
By Patrick Quigley
In the age of digitalization, the ancient craft...
England’s wine industry is reaping benefits from climate change.
By James O’Connell
Recently Jackson Family Wines, Taittinger, Pommery and the world’s biggest sparkling wine firm, Germany’s Henkell-Freixenet,...
