Washington, DC – Clyde’s Restaurant Group proudly announces a partnership with Sierra Nevada Brewing Company to support Camp Fire recovery efforts.
In a nation-wide fundraising effort to help support the communities impacted by the California Camp Fire, Sierra Nevada has produced a one-time release beer named “Resilience IPA” and will be donating 100% of the proceeds to the Sierra Nevada Camp Fire Relief Fund. All proceeds will be collected by the Golden Valley Community Bank Foundation, a 501(c)(3) entity, and used to help rebuild the foothill communities devastated by the fire.
The Hamilton is one of ten restaurants in Washington, DC participating in the fundraiser by serving
Resilience IPA and will be tapping the beer at 5:00 pm on Friday, January 4th, 2019. The beer will be available at The Hamilton bars while supplies last (Not available in The Hamilton Live).
The November 8th Camp Fire broke out near the town of Paradise, California and within minutes raged through the community, obliterating everything in its path at a rate of a football field per second. The fire destroyed nearly 10,000 homes, killed many residents and leveled the town of 27,000 people on its way to becoming the most destructive wildfire in California states history. Although the Sierra Nevada brewery and the city of Chico were spared, the Camp Fire devastated neighboring communities, including many where Sierra Nevada’s employees lived.
“The Hamilton is proud to join Ken Grossman, Sierra Nevada Brewing Company and Craft Breweries throughout the United States in raising money by serving Resilience Butte County IPA in support of those impacted by the Camp Fire,” says Bart Farrell, Vice President of Food & Beverage for Clyde’s Restaurant Group. “Sierra Nevada opened its brewery to local residents, employees and first responders, providing food, shelter, and clothing to those in need. We respect and support their efforts to take care of their community and employees, as these are values and responsibilities we too hold near and dear to our hearts.”
Additional support in creating Resilience IPA was provided by the craft beer community with malt and hop suppliers donating ingredients and over 1400 breweries signing up to brew the beer.
ABOUT THE HAMILTON
The Hamilton is Clyde’s Restaurant Group’s hybrid music and dining concept located in the vibrant Penn Quarter neighborhood of Northwest Washington, DC. The three-floor property expands across a 37,000 square feet venue and opened the evening of December 18, 2011, creating hundreds of new jobs in the District and a new outlet for dining and entertainment in downtown DC. This dual-purpose property features a superbly engineered subterranean music venue complemented by a beautifully designed, street-level restaurant comprised of four dining rooms, a sushi bar, and three upstairs bars—each showcasing their own unique artistic environment. Guests of the music venue also enjoy a menu of creative dining and beverage options, surrounded by a private portrait collection spanning generations of musical icons. Below street-level is The Hamilton LIVE, a popular listening room for music and entertainment in downtown Washington. The venue celebrates the talent and passion of America’s new and best artists and offers local and visiting musicians from around the world the unique opportunity to entertain fans.
ABOUT CLYDE’S RESTAURANT GROUP
Clyde’s Restaurant Group (CRG) is one of the nation’s most successful, privately-held restaurant companies. In 1963, the original Clyde’s opened in the Georgetown neighborhood of Washington, DC. and was recently recognized as one of the city’s “Top Workplaces” by The Washington Post. The brand has expanded to include 13 properties in Northern Virginia, suburban Maryland, and the District of Columbia: Clyde’s of Georgetown, Clyde’s of Columbia, Clyde’s of Reston, Clyde’s of Chevy Chase, Clyde’s at Mark Center, Tower Oaks Lodge, Clyde’s of Gallery Place, Clyde’s Willow Creek Farm, Old Ebbitt Grill, The Tombs, 1789 Restaurant, The Hamilton, and the recently-opened music venue, The Soundry. All of Clyde’s restaurants, while distinctively different than the next, share the same reputation for exemplary customer service and a chef-driven menu featuring high-quality fresh ingredients. All Clyde’s concepts share a commitment to the people and the region they serve, proudly offering local produce, seafood, farm-raised meat, and air-chilled, hormone-free, antibiotic-free, humanely raised chicken.