Montpellier, France – Traditionally available in 1 kg packs or, by special order, 5 kg, there was a need for Anchor Yeast in a smaller pack size in order to cater to the growing demand for the product from smaller wine producers.
As a result, from July 2013 the following strains of Anchor Yeast will be available in a new 250-g pack size: VIN13, NT202, NT116 and NT50.
This new pack size will allow smaller wineries, garage winemakers, or any winery producing more confidential or experimental wine batches, to benefit from the fermentation performance and unique aromatic profiles of Anchor new world wine Yeast.
Information regarding the different strains of Anchor Yeast and their applications can be found on www.oenobrands.com. All strains will be available worldwide through Oenobrands’ network of distributors or on www.oenobrands.com.
Anchor Yeast is the leading New World wine yeast brand and is now able to cater to any winemaker’s needs and most wine batch sizes.
This is another ADVANCED WINEMAKING SOLUTION brought to you by OENOBRANDS.
For more information, please contact Oenobrands at [email protected].