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Preventing Stuck Fermentations While Preserving Wine Quality

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“If you’ve ever had a stuck ferment, you want to avoid that in the future. In the past, I’ve battled with stuck fermentations that were mainly fructose, and they’re a bear to restart.”

Proceeds from New Yeast for Pinot Noir to Benefit Local Medical...

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Windsor, CA – 8/17/2016 – On behalf of Bannister Wines, 2.5% of proceeds from the sale of new yeast Enartis Ferm MB15 will be...

A New Innovation From Oenobrands – Extraferm®: Unique, Highly Adsorbent Yeast...

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Experiments recently carried out with Inter-Rhône (a professional organization of winegrowers and wine merchants in the Rhône Valley in France) have confirmed Extraferm’s ability to...

Afternoon Brief, March 30

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Washington Wine Country's Nuclear Threat: A nuclear facility in Washington state's prime wine country is leaching radioactive groundwater and is one natural disaster away from Fukushi

Afternoon Brief, March 23

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Parker: High Wine Prices Creating 'Caste System': The high prices set by famous wine estates is shutting people out of the market and creating a caste system of wine, according to Robert Parker, who also admitted that he is part of the problem...

Afternoon Brief, March 20

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Arsenic-Tainted Wine: Overkill or a Real Killer? If you drank a bottle of the alleged arsenic-tainted California wine, there's probably no need to rush to the attorney's office to update your will...

Afternoon Brief, March 16

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21st Annual Central Coast Insights with Experts and Troublemakers: Held for the first time in Paso Robles, the annual conference organized by the Wine Industry Symposium Group, attracted nearly 200 attendees from all facets of the wine industry...

Afternoon Brief, February 18

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A team of researchers from the Polytechnic University of Madrid and Spain's Forest Research Center have proposed that certain wine flavors can be imparted by a special yeast, potentially saving winemakers barrels of money in savings...

Renaissance Yeast Inc. to Introduce New Hydrogen Sulfide-Preventing Yeast Strain for...

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Renaissance Yeast Inc. is pleased to announce that it will attend and exhibit at the 2015 Unified Wine & Grape Symposium being held January 27-29 at the Sacramento Convention Center in California. Dr. John Husnik, Renaissance CEO, and the Renaissance team will exhibit with Gusmer Enterprises, the company’s exclusive US and Canadian distributor, in booth #1004.

Renaissance Yeast Inc. and Gusmer Enterprises Partner to Advance Hydrogen Sulfide-preventing...

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Renaissance Yeast Inc. is pleased to announce that they have signed an exclusive agreement with Gusmer Enterprises, Inc. to distribute the Renaissance family of hydrogen sulfide (H2S)-preventing wine yeasts for wine and cider in the USA and Canada. The appointment is effective January 1, 2015.

Afternoon Brief, Jan. 24

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Trending Story: Asia Pacific wine trade loses $1 bn a year to red tape: APEC Red tape is costing the Asia Pacific's wine industry $1.0 billion...

Afternoon Brief, Jan. 22

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Trending Story: Is Yeast the Answer to Lower-Alcohol Wines? A combination of two yeasts provides an unprecedented reduction in alcohol levels. There was a time not so...

Afternoon Brief, Jan. 20

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Trending Story: US fine wine forecast masks domestic crisis The US market can expect to see fine wine sales increase by 6-10% in 2014, according to...

Afternoon Brief, Jan. 16

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  Trending Story: Special yeast reduce alcohol, improve wine A team of Australian researchers has taken a giant step towards controlling a growing problem in...

Oenobrands Releases New 250-g pack size for Anchor Wine Yeast

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Montpellier, France - Traditionally available in 1 kg packs or, by special order, 5 kg, ...