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“If you’ve ever had a stuck ferment, you want to avoid that in the future. In the past, I’ve battled with stuck fermentations that were mainly fructose, and they’re a bear to restart.”
Windsor, CA – 8/17/2016 – On behalf of Bannister Wines, 2.5% of proceeds from the sale of new yeast Enartis Ferm MB15 will be...
Experiments recently carried out with Inter-Rhône (a professional organization of winegrowers and wine merchants in the Rhône Valley in France) have confirmed Extraferm’s ability to...
Renaissance Yeast Inc. is pleased to announce that it will attend and exhibit at the 2015 Unified Wine & Grape Symposium being held January 27-29 at the Sacramento Convention Center in California. Dr. John Husnik, Renaissance CEO, and the Renaissance team will exhibit with Gusmer Enterprises, the company’s exclusive US and Canadian distributor, in booth #1004.
Renaissance Yeast Inc. is pleased to announce that they have signed an exclusive agreement with Gusmer Enterprises, Inc. to distribute the Renaissance family of hydrogen sulfide (H2S)-preventing wine yeasts for wine and cider in the USA and Canada. The appointment is effective January 1, 2015.