What Michelin stars, Italian appellations, and no-alcohol wine reveal about the economics of differentiation
By Angelo A. Camillo, PhD, MBAAssociate Professor, Wine Business Institute, Sonoma State...
The global wine industry is living through the same storm, but its companies are not ending up in the same place. In May 2026, the...
Three global hotel chains are running three different marketing strategies to win the same guest. Wineries and Wine Tourism Managers should study why they can afford to diverge — and what a far smaller,...
Evidence of Regional Spillovers from Wine Country to Craft BrewingBy: Matthew McMahon, PhD; Sarah Quintanar, PhD; Gary Wagner, PhDGuest Editor: Angelo A. Camillo, PhD
Introduction
American Viticultural...
From Silicon Valley to the VineyardFrom Silicon Valley to the VineyardBy Angelo A. Camillo, PhD, June 1st, 2026 — Technology & Industry Analysis
A generation ago, investors poured billions into internet...
Kia ora, nau mai ki Aotearoa – te whenua hou o te ao waina.This is the Māori greeting you receive when visiting New Zealand Wine Country: Small with a Global Benchmark.
By Angelo A. Camillo, PhD,...
Part of the Advances in Hospitality, Tourism, and the Services Industry Book Series by Angelo Camillo (Sonoma State University, USA)
May 3rd – Foodservice industry operators today must concern...
The Great Haut-Brion Price Hack: It's no surprise that the most expensive wine traded on the Liv-Ex fine wine exchange in 2018 was one that dragged the superlatives from the critics. Such wines are obviously...
A 31% Increase in Number of California Wineries Makes Financial Success That Much Harder: The global investment firm Rabobank November 2018 Wine Quarterly included a few important takeaways from the Wine...
