Join us for this complimentary seminar on Analytical Methods for Wineries and FTIR Instruments, Tues May 14th - presented by Gusmer Enterprises. This event offers a great opportunity for wineries currently considering starting a lab, bringing analysis in-house, or looking to upgrade to all-in-one instruments. Please RSVP by May 10th, seating is limited. Register Here
Join Christophe Rossi, the LAFFORT® resident Provence Rosé expert, for a presentation of the techniques used in the production of the ever popular elegant and floral Provencal Rosés that are pushing Rosé producers around the globe to change their style. The presentation will cover phenolic management, stabulation, and thiol enhancing products and grape processing techniques. […]
This three-hour workshop is designed for intermediate to advanced levels. We strongly recommend bringing your own microscope to the class and doing the Level 1 Microscope Workshop before Level 2. Topics includes: Techniques used to detect and identify microbes: Wet mounts, SDPC, spread plates, streak plates and serial dilution, viability via methylene blue staining and […]
Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management. Uncontrolled oxygen pick-up at this stage are irreversible and can have serious consequences on the wine quality. Join our webinar and you will learn: - Why does bottling is a critical step for the wine shelf-life - […]