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Get High Expertise in Gas Management at Bottling
May 16 @ 11:00 am - 12:00 pm PDT
Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management. Uncontrolled oxygen pick-up at this stage are irreversible and can have serious consequences on the wine quality.
Join our webinar and you will learn:
– Why does bottling is a critical step for the wine shelf-life
– How to efficiently diminish head space oxygen for screw-capped bottles
– How to better manage gas during bottling