It’s been said that winemakers hold fast to tradition when it comes to their tried-and-true oenological practices, especially when it comes to yeast, but that may be about to change. Introducing E2U™ - a certified range of yeast that can be pitched directly into the must without prior rehydration. In this Webinar, Fermentis will explain […]
“On the Spot” live event – April 28th 10am PST | 1pm EST How to use data to better communicate and sell more wine. Does your winery speak data? You DO, but maybe you don’t know it. Our panel is here to help the wine industry build literacy in this essential topic. Don’t miss it! (Especially […]
ENOFORUM is known as the largest technical-specific wine industry event in Europe. It takes place every other year attracting 1,200 attendees in Italy, 500 in Spain, and 450 in Portugal, while bringing together over 1,900 technicians with 70 research groups and 40 leading companies; more than 2,100 people over a 2-year cycle. It is the […]
The second edition of the Wine and Spirits Virtual Fair will take place from June 8 to 11 and leading companies and speakers of the wine and spirits industry will […]
Scott Labs is the leader in enological innovation, driving research to create new, science-backed solutions for wine production. We are excited to share our newest applications, with an emphasis on […]
Hosted by Napa Valley Grapegrowers (NVG) and moderated by Michael Silacci, Opus One Winemaker and NVG President, Ahead of the Curve 2021 is proud to feature the following presentations: A Science-Based Response to Solving the Climate Challenge for the Wine Industry presented by Dr. Kimberly Nicholas, Associate Professor of Sustainability Science, Director of PhD Studies, […]
Join us for this complimentary technical webinar on Process Monitoring Tools for Winery Sanitation Programs - presented by Gusmer Enterprises and MilliporeSigma. Thursday, May 13th, 10-11am PST. Presentation Topics include: • Why […]
Over the past year, there has been a large shift in the beverage alcohol market landscape. Join us on May 13th at 11:00 am PST/ 2:00 pm EST, for a live webinar […]
It’s a wine and cheese party! Renowned cheese experts Janet Fletcher and Laura Werlin are partnering with Pritchard Hill’s acclaimed Chappellet winery to present Cheese O’Clock: Old, New, Borrowed, Blue. […]
April 29th - Join Acumen winery for a rosé-immersed happy hour paint + sip party at Acumen Wine Gallery in Downtown Napa. The painting muse is the Acumen Mountainside Rosé […]
Join Cuvaison in person and enjoy a tour with wine and bites with Cuvaison Winemaker Steve Rogstad and Viticulturist Kelley Maher to discuss the new vineyards being planted on Cuvaison’s […]
Fermentis Academy is a Fermentis brand dedicated to two main programs: Educate: learn, share and exchange through in person or virtual, short or long programs centered around the world of Fermentation. […]
Fermentis Academy is a Fermentis brand dedicated to two main programs: Educate: learn, share and exchange through in person or virtual, short or long programs centered around the world of Fermentation. […]
On Tuesday, May 25th, join us this National Wine Day for a dynamic panel discussion about the 2021 SVB Annual Direct-to-Consumer Wine Report. Our analysis of this year’s survey results shed insight into what’s expected to […]
Fermentis Academy is a Fermentis brand dedicated to two main programs: Educate: learn, share and exchange through in person or virtual, short or long programs centered around the world of Fermentation. […]
Fermentis Academy is a Fermentis brand dedicated to two main programs: Educate: learn, share and exchange through in person or virtual, short or long programs centered around the world of Fermentation. […]
Enhancing the Potential of your Musts: Tips to Producing High-End Wines in Limiting Climate Conditions 1. Manage oxidation 2. Control microorganisms With a special focus on : How to augment […]
Panelists: The panel features industry experts: Julie Milroy, Vice President On Premise at Beam Suntory at Southern Glazer's Wine & Spirits Bridget Albert, National Director of Education at Beam Suntory at Southern Glazer's Wine & Spirits and Author of Market-Fresh Mixology Treasure Hutchinson, Vice President/Executive Recruiter of Human Resource Business Partners Target Audience: Leaders in the Wine & […]
Please join Community Benchmark, WISE Academy, and Wineshipping for a data driven and lively conversation on how wineries are succeeding in the current economic and social environment. This will be […]
Direct-to-consumer shipping has increased at an astronomical rate over the past year in the beverage alcohol industry. As a result, the industry has had to stay up-to-date with a number […]
While the tax increases in President Biden’s $1.8 trillion infrastructure plan targeted the wealthy, the recent release of the American Families Plan did not include anticipated changes to estate tax […]
Are you looking for a solution to identify the aromatic maturity of your grapes and determine the optimal harvest date windows? Do you want to process musts fining with the […]
Celebrate National Rosé Day on Saturday, June 12 with Sonoma County’s most notable sparkling wine and rosé producers, such as Phifer Pavitt Wines, J Wines, and Abbot’s Passage, and founder […]
Join Tule Technologies in Napa on Wednesday, June 16th to try the Tule Vision app for yourself! Tule Vision is an iPhone app that grape growers can use to take […]
NJ law sharply limits choice by preventing consumers from having more than 90% of US wines shipped to their home or workplace. Wineries producing under 250,000 gallons per year can […]
