Which Yeast to Best Express Your Wine Personality?

Webinar

Yeast is the principal actor of the winemaking process. For any style of wines, red, rose, white or sparkling, one of the first step in winemaking is to choose which […]

Ciatti Market Update

Webinar

The Ciatti Company will be hosting a session to discuss the current market conditions that exist in our industry as we go through this unprecedented time. Please tune in and […]

Consumer and Trade Perceptions of Sustainable Wine

Webinar

As the importance of sustainability in the marketplace flourishes, growers and vintners across the U.S. are embracing sustainable winegrowing. Join us to learn about recent consumer and trade research that […]

Lake County Momentum 2020

Webinar

Momentum 2020 has been rescheduled and will now be a virtual event designed to provide valuable insight into current market conditions. Sign up today. Attendance is limited. Advanced registration is required. The […]

High pH Grapes and Wines: Challenges and Solutions

Webinar

In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers.  Microbial and oxidative […]

How Much Is Your Caustic Costing You?

Webinar

Commonly used in food, beverage, dairy, textile and manufacturing industries, caustic is used in high volumes resulting in high costs of operation, high wastewater loadings and environmental pollution. In this […]

Digital Wine Clubs Have Come of Age

Webinar

With more wineries than ever, more competition than ever, and reduced tourism likely in the days ahead, there are unique challenges facing the traditional wine club model, and the digital […]

Growing Cannabis in Wine Country: The Shone Farm Project

Dr. George Sellu, Ph.D. In 2019, the Santa Rosa Junior College initiated a hemp cultivation project at Shone Farm to specifically identify the best agronomic practices for cultivating hemp and […]

Microbial Control from Crush to Malolactic Fermentation

Webinar

This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved. Register Here

What if My Grapes Are Not in Great Conditions?

Webinar

It can happen to the best; we do not control mother nature. Heat waves, summer rains, fungus diseases, bees or bird attacks are common natural phenomena that damage grapes, opening new challenges for winemakers. Making good wine with spoiled grapes is possible, it just requires more attention and the right tools! Control microbial spoilage Prevent stuck fermentation […]

SommCon Hosts Managing Career Uncertainty Webinar Part 2

Webinar

Free Webinar for Beverage Industry Professionals via Zoom on June 30 at 9:00 a.m. PDT What: SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Managing Career Uncertainty Webinar Part 2: Preparing to Transition from the Restaurant Floor: Entrepreneur Side Opportunities. The webinar is to be held via Zoom on Tuesday June 30, […]

Winemaker Roundtable: State of Winery Operations & Harvest 2020

Webinar

Learn from three esteemed North Coast winemakers as they open up and share their strategies for what is sure to be one of the most unusual and unpredictable harvests on record. From consulting to custom crush, their differing perspectives and operational structures are sure to spur some interesting discussions. Topics will include: COVID-19's impact on […]

Virtual Winery Offerings: Case Study Discussions

Webinar

Sandra Hess, founder of DTC Wine Workshops and Consumer Engagement Specialist will moderate a discussion and showcase three Virtual Winery Program Case Studies from small and mid-level wineries to a […]