Which Yeast to Best Express Your Wine Personality?
WebinarYeast is the principal actor of the winemaking process. For any style of wines, red, rose, white or sparkling, one of the first step in winemaking is to choose which […]
Yeast is the principal actor of the winemaking process. For any style of wines, red, rose, white or sparkling, one of the first step in winemaking is to choose which […]
The Ciatti Company will be hosting a session to discuss the current market conditions that exist in our industry as we go through this unprecedented time. Please tune in and […]
Was 2019 the last normal year of beverage alcohol consumption or will the same trends continue? Key changes in consumer behavior as a result of COVID are likely to impact […]
Australia and New Zealand went into COVID-19 lockdown on March 23, right in the middle of Harvest. This webinar is a rare opportunity to hear, first hand, from three master […]
As the importance of sustainability in the marketplace flourishes, growers and vintners across the U.S. are embracing sustainable winegrowing. Join us to learn about recent consumer and trade research that […]
Momentum 2020 has been rescheduled and will now be a virtual event designed to provide valuable insight into current market conditions. Sign up today. Attendance is limited. Advanced registration is required. The […]
In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that face every winemakers. Microbial and oxidative […]
DTC Digital Trends and Action Items for Wineries. Astra will discuss what’s working in the digital world of winery marketing, with a focus on tools you can start using today […]
Ferment Efficiently and Save Time with Fermentis Easy to Use Yeasts and Fermentation Aids Register Here
Commonly used in food, beverage, dairy, textile and manufacturing industries, caustic is used in high volumes resulting in high costs of operation, high wastewater loadings and environmental pollution. In this […]
What: SommCon, a leading conference for the wine, beer, and spirits industry, hosts Icons of California presented by The Tasting Panel Magazine and The SOMM Journal. The webinar is to be held via […]
Canned format continues to grow in popularity as a new and fun way to package and consume wine. While this category is expected to become especially important with the increased […]
What: SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Managing Career Uncertainty Webinar Part 1: Preparing to Transition from the Restaurant Floor: Supplier Side Opportunities. The webinar […]
With more wineries than ever, more competition than ever, and reduced tourism likely in the days ahead, there are unique challenges facing the traditional wine club model, and the digital […]
Dr. George Sellu, Ph.D. In 2019, the Santa Rosa Junior College initiated a hemp cultivation project at Shone Farm to specifically identify the best agronomic practices for cultivating hemp and […]
How to choose and use the right Yeast, Fermentation aid and Functional product to achieve the White or Rose style that you want. Register Here
We are excited to announce the next webinar in our Winemaking Webinar Series! Join us next Thursday, June 25th with special guest speaker Jerome Barret for a live discussion on […]
Join Pronektar US Brand Manager, Steve Burch, for a live demonstration of our Nektar ID (oak adjunct sample system). This will be a blending session using a customer's wine. We […]
This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is correct or can be improved. Register Here
It can happen to the best; we do not control mother nature. Heat waves, summer rains, fungus diseases, bees or bird attacks are common natural phenomena that damage grapes, opening new challenges for winemakers. Making good wine with spoiled grapes is possible, it just requires more attention and the right tools! Control microbial spoilage Prevent stuck fermentation […]
Free Webinar for Beverage Industry Professionals via Zoom on June 30 at 9:00 a.m. PDT What: SommCon®, a leading conference for the wine, beer, and spirits industry, hosts Managing Career Uncertainty Webinar Part 2: Preparing to Transition from the Restaurant Floor: Entrepreneur Side Opportunities. The webinar is to be held via Zoom on Tuesday June 30, […]
Learn from three esteemed North Coast winemakers as they open up and share their strategies for what is sure to be one of the most unusual and unpredictable harvests on record. From consulting to custom crush, their differing perspectives and operational structures are sure to spur some interesting discussions. Topics will include: COVID-19's impact on […]
Tools to improve the phenolic profile of your Red wine: Yeast selection & targeted Functional products. Register Here
A wonderful and interactive opportunity to hear from Dr. Dorozynski and learn about Global Affairs Canada export initiatives to promote the sale of Canadian wines and spirits around the world. […]
Sandra Hess, founder of DTC Wine Workshops and Consumer Engagement Specialist will moderate a discussion and showcase three Virtual Winery Program Case Studies from small and mid-level wineries to a […]