WAVE Research Seminar Reformats to Live Webinar Washington’s wine industry is invited to a day dedicated to learning about cutting edge viticulture and enology research. The Washington Advancements in Viticulture and Enology (WAVE) seminar and condensed WAVEx will both take place on April 1, 2020 in Prosser. WAVE is Washington wine industry's signature research event […]
Event is postponed due to Coronavirus restrictions This is a unique opportunity to learn about the aromas in White Wine and Cork. We are also hosting an Open House at […]
At Willamette: The Pinot Noir Auction, wine trade professionals get to experience what makes Oregon remarkable, exemplified in unique expressions of the best Pinot noir from local wineries. The WVWA is a non-profit industry association dedicated to achieving recognition for Oregon's acclaimed Willamette Valley as a premier Pinot noir-producing region. Currently, the WVWA has more […]
Lender Applications, People Support and Tax Incentives 04.08.20 As Americans continue to digest the CARES Act, business owners are seeking guidance around loans backed by the SBA to help maintain cash flow and retain their workforce. Join […]
Join us for a talk about the current COVID-19 situation and how it's affecting wine country. Times like these force brands and industries like ours to find new ways to […]
GOfermentor launches Weekly Winery Chat, hosted by Dr. Vijay Singh on YouTube. Every Wednesday at noon Eastern. Join the discussion on various issues concerning winemakers. The topic for the April […]
Participating to mouthfeel, texture and stability, polysaccharides are important compounds to manage during winemaking. Depending their origin - grapes, yeast, wood or other plants - polysaccharides have different chemical structure, […]
Sid Patel, CEO of Beverage Trade Network, a leading USA based drinks media platform which organizers more than 16 events around the world and owns media assets and platforms will […]
Join us with Susan DeMatei, owner of WineGlass Marketing, and learn to nurture customers at every step in their journey while achieving ecommerce results you never thought possible. You'll learn […]
While the shift to remote work has been swift, it is safe to say many companies are considering making it a more permanent way of working. Whether you are in […]
It is safe to say the impact of COVID-19 has been among some of the most challenging and emotional experiences that we will remember in our lifetimes. As companies around […]
The 2020 Seminar will be online only due to the current health situation. Non-Saccharomyces Yeast Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC Davis) Non-Saccharomyces yeasts: direct application […]
Join us on Youtube, every Wednesday at noon Eastern. We will announce the topic every Monday for the conversation on Wednesday. All suggestions are welcome, email sales@gofermentor.com. More information available here.
As more and more businesses navigate working from home, it is not only important to understand how to preserve productivity, but also collaboration and company culture. At the same time, […]
Preserving the wine aromas, color and shelf-life while lowering the doses of SO 2 is a real challenge for the winemaker. Polyphenols management at early winemaking steps is decisive. Wine […]
An unrivaled opportunity to explore one of Napa Valley’s most distinctive sub-appellations, The Stags Leap District Winegrowers welcomes guests for its Vineyard to Vintner weekend affair. Along with exemplary wines, world-class dining and immersive education, the highlight of the exclusive weekend is the chance for guests to connect with the owners and winemakers of the […]
With physical distancing guidelines in place, wineries are having to make significant adjustments to operations for the indefinite future. Join Ashley as she explores this topic with 3 winemakers via […]
Winemakers Technical Exchange - share experiences, tips, and tools on low SO2 wines, microbial control and oxidation management About this Event Increasing public concern with sulfite content in wine as well as wine quality loss by high sulfite additions have created the need for new winemaking tools and practices to reduce sulfite use. SO2 has […]
Despite the challenges the past weeks have presented, many companies are successfully shifting their strategies and modifying their businesses. They're not only supporting their staff and customers, but also those […]
The COVID-19 outbreak has affected all aspects of how we do business, including marketing. And when it comes to current and planned campaigns, marketing teams face unique challenges during a crisis. In this 30-minute webinar, Susan DeMatei of WineGlass Marketing, a direct marketing agency serving the wine industry, shares insights into why understanding consumer psychology […]
TOPICS FLOATATION – WHEN, WHAT AND HOW TO BEST UTILIZE FLOTATION & ADJUVANTS TO USE. O2 & CO2 GAS MANAGEMENT – NEW INNOVATION TO CONTROL YOUR GASSES BEFORE BOTTLING. GUM […]
It’s safe to say none of us have lived through a pandemic. At Enartis, one of our greatest strengths is our global network. We invite you to spend some time […]
The Coronavirus has quickly changed the way we produce and consume content, engage with customers, and adapt to a digital world. The content and offers coming out of wine country […]
Managing yeast nutrition is essential to complete fermentation, enhance the expression of your grapes and optimize the yeast metabolism while preventing off-flavors production. Yeast nutrient uptake and metabolism Yeast nutrition […]
Join us for this complimentary technical webinar: Manage your fermentations with Chr. Hansen’s range of Viniflora® non-Saccharomyces yeast. Space is limited, please register today! Presentation Topics include: Selecting the proper Viniflora® yeast […]
