Group of female friends sitting at home cheering, watching a football game
Expert Editorial: Using Sports to Promote Your Wine Brand
The role of the “influencer” has and continues to disrupt the sponsorship and marketing of nearly every industry. Wine is no different. By Ishveen Jolly   Alcohol and sport have always had a close...
JLohrMontereyRoots
J. Lohr Vineyards & Wines: 50 Years as Champions of the Imposter Grape, Valdiguié
Back in 1972, Jerry Lohr and his young family planted vines in the Arroyo Seco region of Monterey County, Calif. Among them were Riesling, Cabernet Sauvignon and (something he thought was) Gamay Noir.  Unlike...
Judgement of Paris makes headlines [Photo courtesy UC Davis]
Expert Editorial: The Judgment of Paris and Its Impact on the U.S. Wine Industry
By Anthony Zhang    May 24 is a day of celebration for wine lovers across America, as it marks the anniversary of The Judgment of Paris, an event that paved the way for the U.S. wine market to...
WineAmerica’s National Policy Conference 2022 (l to r): Marie-Chantal Dalese (MI), Dana Huber (IN), Scott Osborn (NY), Ryan Pennington (WA), Josh McDonald (WA), Moya Shatz Dolsby (ID), Chris Brundett (TX), Janie Brooks Heuck (OR), Devon Perry (NJ), Tara Good (WineAmerica).
Show Up, Stand Up, Speak Up: WineAmerica National Policy Conference 2022
For the first time in three years, WineAmerica representatives recently met with Congressional Representatives from around the country to discuss the wine industry’s legislative priorities. Last held in...
[Duncan Garrett Photography]
Meet Debra Del Fiorentino of Wine Competitions Management & Production
This Sonoma County entrepreneur is responsible for more than a dozen prestigious tasting events, including the upcoming Sunset International Wine & Spirits Competition. By Alexandra Russell Debra Del...
Bokisch family’s Terra Alta Vineyard in Clements Hills-Lodi AVA; farmed certified by CCOF as well as LODI RULES
Op Ed: Criticism of Organic or Sustainable Winegrowing Programs Adds to Consumer Confusion
Are regional sustainable winegrowing certification programs a boon for the industry? By Randy Caparoso For the longest time, a certified USDA organic seal on a food or beverage product has been the signpost...
(Image courtesy Tastry)
Predicting Palates: Can Artificial Intelligence Improve Wine Buying?
New technology is helping consumers make smarter wine choices. By Gordon Feller If you’ve ever felt intimidated when choosing a bottle of wine, you’re not alone. Today, a growing group of companies aim...
Frugal Bottle line up 2
Beyond the (Standard) Bottle: Wineries Are Embracing Greener Packaging
Growing and making wine can be done sustainably. According to Grand View Research, the production of organic wine is projected to grow 10.2 percent between 2022 and 2030, and the space devoted to organic...
Innovative packaging can create a memorable consumer experience.
The Whole Package: Wine Needs to Create Memories with Each Delivery
There’s no question the wine market has changed dramatically since the early days of the COVID-19 pandemic. When wineries were forced to halt in-person tastings, travel tanked, stores shut down, restaurant...
Learning the trade at Lake Michigan College’s wine and viticulture program
Michigan Wine Month: Showcasing Growth and Progress in America’s Mitten
By Paul Vigna Matt Killman is a winemaker at Cool Climate Consulting in Petoskey, Mich., located in the Tip of the Mitt American Viticultural Area (AVA), the state’s newest growth area for wineries. Created...
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