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Wish You Were Here: Notes from the 2024 Wine Sales Symposium
Insights from the 2024 Wine Sales Symposium, produced by Wine Industry Network (WIN) By Alexandra Russell and Laurie Wachter On Thursday, May 16, more than 300 attendees showed up for the 2024 Wine Sales...
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Wine and Basketball: Brands Partner with the NBA and WNBA to Attract New Fans
Leveraging the decades-long link between basketball and wine to attract new consumers By Kathleen Willcox  The business of selling anything, from widgets to wine, to a younger generation often requires...
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Staying True: Wine Brands Preserve Heritage Without Their Legacy Becoming Stale
The values that heritage wine brands have held from the beginning are embedded into the way they do things — but they can evolve. By Fabio Molinaro   The wine sector is full of historical vineyards...
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Boost Wine Sales with HubBox's Effortless Shipping to UPS Access Points
We all know the frustration of waiting for a delivery that needs a signature without knowing exactly when it will arrive. First, you fill the time with small tasks, and when you run out of those, you leave...
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How to Effectively Collaborate with Your Distributor to Future-Proof Your Winery
The future growth and success of your winery requires forward-thinking strategies in collaboration with your distribution network. During this webinar, we’ll explore key pillars to effective collaboration...
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Turning the Tables on Eric Guido
By Carl Giavanti   Eric Guido [Photo by Mikhail Lipyanskiyy] Eric Guido is an American writer and lecturer who found his way in New York City’s restaurants and upscale private kitchens. His...
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Appellation Academy: A Place to Grow Your Marketing Skills and Solve Big Problems
Marketing professionals join together for classes, networking and industry discussions    Last week, 30-year wine industry marketing veteran Michael Wangbickler (Balzac Communications) announced...
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Tasting Room Expertise: Tips to Establish Rapport and Increase Sales
Before you ask for the sale, here are some tips on building a bond with customers.  By Craig Root   One of the things I stress with new and veteran tasting room employees is the concept of “helpful...
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TWE's Ben Dollard: An Inside Look at Driving Innovation from an Industry Leader
TWE’s Ben Dollard brings perspective to the shift in consumer behavior.   Ben Dollard Ben Dollard grew up in Adelaide, Australia. His family was in the hospitality industry and, he says, “Growing...
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Boosting Brands: How to Grow (and Retain) Sales
Communication is key if you want to attract new customers — and retain existing ones. By Kathleen Willcox   First you need to sell your wine. Next you need to retain your customer. The link between...
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