Craig Stoltz Headshot
Turning the Tables on Craig Stoltz
By Carl Giavanti Craig Stoltz, a former travel editor at the Washington Post, is a freelance journalist on food, wine and travel, whose work has appeared in Garden & Gun, Fodor’s, Frommer’s, Wine...
Tim Atkin headshot
Turning the Tables on Tim Atkin, MW
By Carl Giavanti Tim Atkin, MW, is a UK wine journalist with an international following, whose work has been recognized by more than 40 awards, including seven Louis Roederers. He writes for Harpers...
Tina Caputo headshot
Turning the Tables on Tina Caputo
Tina Caputo is a California-based journalist who has spent the last 20+ years covering wine, along with food, beer and travel. Formerly the editor-in-chief of Vineyard & Winery Management magazine,...
Carmelo Giardina headshot
Turning The Tables on Carmelo Giardina
By Carl Giavanti Carmelo Giardina is a former journalism graduate and now marketing and PR professional working with major clients that include Red Bull, Miller-Coors, Bacardi, Southern Comfort and others....
Becky Garrison headshot
Turning The Tables on Becky Garrison
By Carl Giavanti Becky Garrison is a satirist, journalist and author. Since moving to the Pacific Northwest in 2014, she has been covering the PNW craft culture, including food, beer, wine, spirits and...
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Dispelling Myths About Wine and Health: Turning The Tables on Tony Edwards
By Carl Giavanti Tony Edwards is a former BBC TV producer-director-writer with more than 80 science documentaries to his credit (including programs such as PBS’s Nova). His work has received both Silver...
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Turning the Tables on Erica Duecy
By Carl Giavanti Erica Duecy is founder of Business of Drinks, a podcast and data-and-insights consultancy, and one of the drinks industry’s most accomplished digital and content strategists. She has...
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Press Trip Perspectives from the Wine Media
Wine professionals share what works (and what doesn’t) when they’re traveling to your region. By Carl Giavanti I’ve been in the business of relationship management and communications for more than...
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Reflections on Recent Press Trips: A Publicist Weighs In
By creating a singular message, these wine regions successfully presented their unique positions. By Carl Giavanti Successful wine press trips are contingent on the harmonious alignment of all parties...
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Turning The Tables on Sean Weir, Author of The Mad Crush
By Carl Giavanti Sean Weir grew up in Sonoma Valley, Calif. He enjoyed his first crash course in wine appreciation as a 20-year-old backwaiter at the Domaine Chandon restaurant in Napa Valley. He...
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