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Blackbird Vineyard’s Aaron Pott and Charlie Palmer Come Together to Host Intimate Dinner in Downtown Napa


Wednesday, December 12th, 2018 | 6:00 pm – 9:00 pm

(NAPA VALLEY, CA; November 12, 2018) – Two Napa Valley icons reunite to host an exclusive  dinner at Charlie Palmer Steak Napa inside Archer Hotel in Napa. The esteemed Blackbird Vineyards Winemaker Aaron Pott and award-winning Chef Charlie Palmer will pair artisanal wine country favorites with Blackbird’s most prestigious wines for 25 lucky guests in downtown Napa. 

The four-course meal will include Branzino with Brussel Sprouts, Sunchokes and Lemon paired with 2017 Blackbird Vineyards Dissonance, Maple Crusted Squab alongside 2014 Blackbird Vineyards Arise, followed by a Seared Ribeye paired with 2009 Blackbird Vineyards Paramour and a decadent Chocolate Torte paired with 2013 Blackbird Vineyards Paramour.

Tickets are priced at $150/per person with only 25 seats available. Charlie Palmer Steak Napa is located in the Archer Hotel Napa at 1260 First Street in downtown Napa.

About Blackbird Vineyards

Founded in 2003 by Michael Polenske, Blackbird Vineyards is an artisanal producer of Right-bank-inspired wines from the Napa Valley. Planted in 1997, the estate vineyard is located in the heart of the Oak Knoll District—a region appreciated for its moderate climate and deep, gravelly soils. The vineyard’s valley floor topography presents optimum growing conditions for winemaker Aaron Pott to produce elegantly-styled, appropriately-balanced red wines that offer short and long-term cellaring potential.

About Charlie Palmer Steak Napa

At Charlie Palmer Steak Napa inside the Archer Hotel Napa, celebrated chef Charlie Palmer shapes menus in bold American style, inspired by the surrounding Napa Valley agricultural and viticultural regions. Rooted in the pursuit of the best ingredients and a straightforward approach in the kitchen, Charlie Palmer Steak Napa showcases artisanal American beef under the influence of local wine country flavors.

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