Wednesday, August 16, 2017
SONOMA, CA – Santé Chef de Cuisine, Andrew Cain in good company with Phil Coturri and Sam Coturri of Winery Sixteen 600, invite you to a winegrower dinner on Wednesday, August 16, 2017, (6:30p reception followed by a 7:00p dinner) in Santé at Fairmont Sonoma Mission Inn.
Reservations are currently being accepted to the inspired four-course dinner. Each exquisite menu item has been expertly paired.
Thirty five years ago, Phil Coturri set out to prove that organic grapes simply make better wines. Beyond the health and environmental benefits, organic farming allows the terroir of the vineyard to shine. Winery Sixteen 600 is Phil Coturri’s vision of wine from the vineyard to the wineglass. Limited seats are available – reservations may be made by phoning (707) 939-2407.
Winery Sixteen 600 Winegrower Dinner
Wednesday, August 16, 2017
Canapé Reception
Forest Mushroom “Cigars”
Fines Herbes Aioli
Spiced Sonoma Foie Gras Mousse
Served in Pâte au Choux Profiterole
Maine Lobster and Fines Herbes Remoulade
English Cucumber Vol au Vent
2016 Steel Plow Rosé, Sonoma Valley
Salad of Marinated Heirloom Tomatoes from “The Patch”
Compressed Summer Melons, Burrata, Basil Pistou,
Shallot Vinaigrette
2016 Moon Mountain District, Sauvignon Blanc
Pan Seared Diver Scallops
Saffron Infused Pearl Pasta “Paella”,
Mussels, Manila Clams, Fennel, Piquillo Peppers, Chorizo,
Lobster Bordelaise
2014 Oakville-Napa Grenache
Roasted Rack of Colorado Lamb
Spiced Tomato Curry, Romano Beans & Jimmy Nardelo Pppers,
Chickpea Panisse
2010 & 2014 Moon Mountain District, Estate Zinfandel
“Bellwether Farms” Fromage Blanc
Cabernet Sauvignon Poached Dry Creek Peaches, Pain d’ Epices “tuile”,
Cabernet Sauvignon Glace,
2014 Moon Mountain District, Cabernet Sauvignon
$150 per person, exclusive of tax and gratuity
Reservations: 707 939 2407
Fairmont Sonoma Mission Inn & Spa
Renowned for natural mineral waters, unparalleled charm and gracious service, Fairmont Sonoma Mission Inn & Spa, is located 40 miles north of the San Francisco Golden Gate Bridge at 100 Boyes Blvd. in Sonoma Valley, the heart of Northern California’s wine country. Home to the Michelin-rated Santé dining room, the resort is also a recipient of both the AAA-Four Diamond and Mobil-Four Star Awards. The iconic destination consistently provides the country’s finest European spa experience. For reservations please call 1-800-441-1414 or (707) 938-9000, or visit the Inn’s website at fairmont.com/sonoma.
