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Ancient Peaks Launches Driver-Optional Electric Tractors at Margarita Vineyard

Santa Margarita, CA - Ancient Peaks Winery today announced that it has implemented two new state-of-the-art electric tractors at its estate Margarita Vineyard in...

Cork Harvest 101: Cork Supply Brings Harvest to Life on California...

The bark of a cork tree can only be harvested once every nine years, so opportunities for such demonstrations are few and far between. By...

Leading Global Glass Manufacturer Implements 3-Part Plan for a Sustainable Future...

With 10,000 employees, 34 glass production facilities in 12 countries and manufacturing upwards of 17 billion glass bottles and jars per year, Verallia, the world’s...

3 Ways You Can Reduce Your Winery’s Carbon Footprint

A brand’s journey to sustainability is never complete as it works to stand out and challenge expectations of the norm. As the years progress,...

Wine’s Most Inspiring People 2024: Duff Bevill — Propelling Sustainability in...

By Kathleen Willcox  Duff Bevill grew up in Southern California, and says he “couldn’t wait” to “get away from L.A. and get to farmland up...

Glass Reimagined: Towards a Carbon-Free Wine Packaging Era

Every consumer goods manufacturer has a roadmap to environmentally friendly stewardship, with measurable goals for reducing carbon emissions, using sustainable resources and minimizing waste....

One Wine at a Time: Sustainable Packaging Is Slowly Making Inroads

As consumers become more open to alternative packaging, companies that push the limits are gaining ground globally. By Simone Madden-Grey   An ongoing challenge for wine production...

Consumers Care About How Their Wine Choices Impact the Environment and...

Surveys consistently report that consumers increasingly prefer food & beverage products that are sourced, produced, and packaged sustainably. Sustainability issues factor into consumers’ purchase...

Wine Brands Can Benefit from Marketing Their Sustainability Online

Brands should put sustainability front and center in their online marketing to capture the attention of drinkers who shop their values. By Robin Shreeves   Millennials and...

Expert Editorial: Solving the Wine Packaging Sustainability Issue

The vast majority of all wines should be packaged in PET. Here’s why. By Jonathan Jarman  In an industry steeped in tradition, change does not come...

Wine’s Most Inspiring People 2023: Tom Gamble — Embracing and Enhancing...

By Laurie Wachter   Tom Gamble’s driving passion is to ensure Napa County’s biodiversity endures for generations. His experimental lab is Gamble Family Vineyards, where he’s...

BioFiltro Reimagines Winery Process Water to Enhance Vineyards and Provide WDR...

Grape growers and winemakers are changing traditional farming, winemaking, and other practices in response to the ongoing drought and labor shortages, the recent pandemic,...

California Growers Signal Commitment to Water Sustainability Via Irrigation Startup Lumo

Several prominent wine producers in Sonoma & Napa Counties have joined the early access program of California-based company building "first of its kind" smart irrigation solution Santa Rosa,...

Thirst for Sustainability Permeates the Wine Industry

Vineyards and wineries are increasingly considering how to adopt more sustainable practices in every aspect of how they farm, the products they create, and...

Agrology Partners with Google Cloud to Help Farmers Combat Climate Change...

Google Cloud technology helps Agrology accomplish its work to bring sustainability-driven business transformation to farming Alexandria, VA, September 7, 2022 — Agrology, a leading Predictive...