How wineries, associations, retailers and more are bringing the Come Over October campaign to life.
One benefit of judging in wine competitions is meeting other wine people, like my friend Kimberly Noelle...
Grape Crush Reports Are Essential for U.S. Wine Industry Growth—Here’s Why: In established and emerging regions alike, grape crush reports demonstrate the economic impact to legislators while supporting...
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
DALLAS, May 2, 2023 – Sixty Vines, the renowned restaurant collection celebrated for...
Body Found at Berkeley Marina Identified as Missing Wine Company Representative from Florida: A man whose body was found Monday evening in the Berkeley Marina was identified by the coroner’s office as...
It Was the Wine World's Buzziest Online Club. Can It Recover from Bankruptcy?: It was a fast, improbable success story: A buzzy new wine-tech business co-founded by a burgeoning celebrity sommelier offered...
€2 Million of ‘Fake Champagne’ Confiscated from Producer Over Fraudulent Practises: A Champagne producer has been confiscated of nearly 300,000 bottles from their cellar, after mixing certified grapes...
Consumer Groups Obtain TTB Commitment to Issue Rulemakings on Mandatory Alcohol Labeling: A coalition of consumer groups today announced an important victory for the American public: the Treasury Department’s...
Iconic Italian Wineries Partner on Wine in Space Project: Three iconic Italian wine producers, Gaja, Biondi-Santi and Feudi di San Gregorio, have announced they will partner with the Italian Space Agency...
By Barbara Barrielle
I first heard the concept of “workplace” or “worker” sustainability when interviewing Paul Draper, winemaker at Ridge Vineyards Monte Bello and Lytton Springs. Draper has long...
Regenerative Viticulture Foundation Launches to Promote Soil Health Restoration: Witnessing the harm on viticulture from extreme weather and intensive farming, a new non-profit group - Regenerative Viticulture...
An outdated classification model will cause
more problems than it solves.
By Randy Caparoso
Who doesn’t love the UK wine trade? Most of us in U.S. wine-related industries have grown up hanging on...
The First Wineries Re-Opened This Weekend, but Restrictions Still Present a Challenge: Ernie Bayless said he and the staff at Wise Villa Winery, located about a half-hour northeast of Sacramento, California,...
The Best AVA Not on the Label: If you want some great Syrah, I'm going to tell you about a place that grows it. The wines are fascinating - complex and not fruit-driven - and a true product of their unique...
Should You Ignore What Your Customers Want? The Great Winemakers Do: Among French wines, Château Pétrus is legendary. Consumers pay over $1,000 for a single bottle. Talking with Christian Moueix, the owner...
Smoky Summers May Taint Washington Wine, but This WSU Researcher Is Shedding Light on the Problem: Tom Collins opens the flap to the black canvas tent and the smoke starts seeping out. He steps inside...
How Costco's Wine Guru Picks the 250 Labels That Will Sell $4 Billion a Year in Booze: There are almost 10,000 wineries in the United States alone, and there are 500 Costco warehouse stores in North America,...
