The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle aging. The closure permeability is therefore […]
Join us on Thursday, November 4 as the Wine Business Institute at Sonoma State University presents the first webinar in the Deep Dive Series: Growing Brands in the US Market. […]
Register here now In California, only a very small percentage of Cabernet Sauvignon comes from high-elevation vineyards. And yet, these majestic mountain and hillside vineyards are the source for many […]