In this presentation we go back to the basics of enzyme chemistry, the role of enzymes in winemaking, and uncover the mystery of enzyme “cocktails”. We will also explain how […]
Please join LAFFORT® and Francois Botton, Spark Technical Manager at LAFFORT®, for an informational webinar on the key points to look at for sparkling wine tirage bottling. We will discuss […]
Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines made with reduced levels of SO2. […]
Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines made with reduced levels of SO2. […]
Wine consumers in Europe have started a trend, demanding wines made with lower SO2. This consumer trend is forcing winemakers to change their winemaking protocols, reducing the SO2 additions throughout […]
Hosted by Darren Michaels - Technical Winemaker - Pacific Northwest Join LAFFORT® for our annual Rendez-vous, a technical seminar addressing current trends in winemaking. The 2019 Rendez-vous will address the growing […]
Juice fining is an essential step in white and rose winemaking, but it is often an after thought or considered only for hard press juice segments. In this seminar, we […]
The 2020 Seminar will be online only due to the current health situation. Non-Saccharomyces Yeast Non-Saccharomyces yeasts: bio-protection & impact on sensory. (Lucy Joseph, UC Davis) Non-Saccharomyces yeasts: direct application […]
