Making your Wines Sparkle – Tirage Bottling

Please join LAFFORT® and Francois Botton, Spark Technical Manager at LAFFORT®, for an informational webinar on the key points to look at for sparkling wine tirage bottling. 

We will discuss yeast starter culture preparation, as well as tirage supplements for tartaric stabilization, improvement of foaming capacity, tools to accelerate yeast aging characteristics, the process of riddling and riddling adjuvants, and of course, the choice of dosage liquor.

About the presenter:
Born in the Champagne region of France, François Botton joined LAFFORT® in 2011 as global technical manager for the LAFFORT® Spark range. Prior to LAFFORT®, François spent 10 years working for famous champagne wineries and laboratories, doing everything from winemaking, consulting, product research and development, and tirage management. In addition to the Spark range, Francois is the LAFFORT® area manager for central & eastern Europe. He resides in Slovenia where he has also created his own sparkling winery but usually he spends most of his time traveling the world where wine is produced.

Register Here