Laffort Rendezvous 2019 – Bio-Protection and Preventing Oxidation

Join LAFFORT® for our annual Rendezvous, a technical seminar addressing current trends in winemaking. The 2019 Rendezvous will address the growing trend for wines made with reduced levels of SO2. The talks will cover utilizing non-Saccharomyces yeast strains for microbial security in juice, processing techniques during juice and fermentation stages to enhance the anti-oxidant potential in wine, chitosan for microbial protection during cellar aging, and methods for monitoring oxygen in wine.

Rendezvous includes lunch and wine tasting