Science & Wine 2019 follows the success of the first National Conference in 2017, also held in Porto, and will continue to address the multitude of issues associated with wine technology, chemistry and biochemistry, health and environmentally sustainable development of wine industry. The topic chosen for this 1st Science & Wine World Congress is “The […]
Thriving in Today's Challenging Wine World You don’t want to miss this Trade Show, with all the latest in vineyard equipment – harvesters, tractors, and more. Have you ever seen an electric tractor? Demonstrations will be taking place during the trade show portion of the program from 1-3pm. Numerous vendors will be showcasing the products […]
Join us for this complimentary seminar on Analytical Methods for Wineries and FTIR Instruments, Tues May 14th - presented by Gusmer Enterprises. This event offers a great opportunity for wineries currently considering starting a lab, bringing analysis in-house, or looking to upgrade to all-in-one instruments. Please RSVP by May 10th, seating is limited. Register Here
Join Christophe Rossi, the LAFFORT® resident Provence Rosé expert, for a presentation of the techniques used in the production of the ever popular elegant and floral Provencal Rosés that are […]
This three-hour workshop is designed for intermediate to advanced levels. We strongly recommend bringing your own microscope to the class and doing the Level 1 Microscope Workshop before Level 2. […]
Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management. Uncontrolled oxygen pick-up at this stage are irreversible and can have serious […]
Produced by Beverage Trade Network, the 2019 Sommeliers Choice Awards is the first-ever international wine competition within the United States judged entirely by sommeliers. The competition will focus exclusively on the needs of on-premise establishments such as bars, restaurants, lounges and clubs, making this competition fundamentally different from any other wine competition within the U.S. […]
Think beyond the tasting room. Statistics show DTC wine sales might do well originating in the tasting room, but keep in mind many customers may never return for an on-site […]
Loyal, committed customers drive 67% more sales than new customers. While many wineries exert the most time, staff and investment dollars into attracting new customers, oftentimes, the reliable, loyal buyers […]
In today's fast growing demographic of wine consumers, using a one size fits all approach to communicate and market to your customers is a losing proposition. Leveraging unique customer profiles […]
Wine Industry Network brings you a one-day conference focused on helping wine industry executives and owners navigate the complicated, but necessary, world of distributor relationships. The symposium, featuring experts from all facets of the three-tier system, is designed for attendees to glean new insights into opportunities to win in the wholesale environment. Panelists and presenters […]
This two-hour workshop, designed for beginner to intermediate levels, includes general microscope maintenance, Kohler illumination, identification of wine yeast and bacteria, yeast viability staining, and discussion on PCR and culture […]
This two-hour workshop, designed for beginner to intermediate levels, includes general microscope maintenance, Kohler illumination, identification of wine yeast and bacteria, yeast viability staining, and discussion on PCR and culture […]
Over 85% of DTC Winery sales originate in tasting room. Hiring, training and motivating for a performance-driven culture have become paramount to meet market demands and pose an ongoing challenge […]
In tasting room performance surveys, connecting with the host is proven to have the highest impact on the overall guest experience and produces consistently higher wine sales. This one hour […]
The total number of email accounts exceeded 6.2B in 2018. Email marketing has surpassed any other form of digital media marketing with an average sales conversion rate of 66% compared […]
We are excited to announce our Summer Open House & Marketplace. Saturday, June 1st from 11am to 4pm. Celebrate the arrival of summer with handcrafted wines from Grand Cru member wineries, along with artisanal products from local farms. Sip elegant wines, chat with the winemakers, and restock your larder with handcrafted treats from neighboring farms! […]
The IVWC, in its second year, aims to continue its mission of establishing a volcanic wine movement, and to provide educational and promotional opportunities for volcanic wine producers internationally. The conference acts as a catalyst and facilitator to eventually bring together all of the world’s volcanic regions and wines, that while incredibly diverse, represent a […]
Hosted by Darren Michaels - Technical Winemaker - Pacific Northwest Join LAFFORT® for our annual Rendez-vous, a technical seminar addressing current trends in winemaking. The 2019 Rendez-vous will address the growing […]
Hosted by Darren Michaels - Technical Winemaker - Pacific Northwest Join LAFFORT® for our annual Rendez-vous, a technical seminar addressing current trends in winemaking. The 2019 Rendez-vous will address the growing […]
We have heard from numerous Family Winemakers of CA wineries that they recently received demand letters regarding regarding the accessibility of their websites to the blind and visually impaired under […]
Please join LAFFORT® and Francois Botton, Spark Technical Manager at LAFFORT®, for an informational webinar on the key points to look at for when making base wines at harvest. We […]
Can Mechanizing Vineyard Tasks Make you Money? Pacific Northwest wine grape growers are invited to this free webinar led by Dr. Clark Seavert, Oregon State University agricultural economist. Dr. Seavert will […]
This two-hour workshop, designed for beginner to intermediate levels, includes general microscope maintenance, Kohler illumination, identification of wine yeast and bacteria, yeast viability staining, and discussion on PCR and culture […]
Special Events: Merit Award Presentation Grape and Wine Industry, Research, Extension and Education: It Takes Villages Dr. Sara Spayd, North Carolina State University, Raleigh, Emerita Extension Distinction Award Presentation Building Effective Extension Networks to Support Data-driven Decision Making Dr. Monica Cooper, University of California Cooperative Extension, Napa County Honorary Research Lecturer Perspectives on Grape and […]
