By Laura Ness Christopher Czarnecki, owner of The Joel Palmer House in Dayton, Ore., was born into a family of chefs. His grandparents ran a restaurant named Joe’s, in Reading, Penn., founded in 1916 by...
By Laura Ness Wisconsin-born Heidi Bridenhagen’s already distinguished wine career had its genesis in a happy confluence of circumstance. While growing up, her parents, avid gardeners, owned a landscaping...
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As has become a January tradition, Wine Industry Advisor has again chosen 10 individuals from within the wine industry who showcase leadership, innovation, determination and inspiration — both within the...
Submit your nomination for the wine industry’s Most Inspiring People. Today is the first day to submit nominations for Wine Industry Advisor’s annual Most Inspiring People Awards. In 2018, Wine Industry...
By Kathleen Willcox For decades, the Venn Diagram intersection of the Latinx and the wine communities happened solely in the vineyard. Slowly but surely, that’s changing — thanks to people...
By Laurie Wachter Christian Oggenfuss, DipWSET, Napa Valley Wine Academy founder and CEO Under the visionary leadership of founder and CEO Christian Oggenfuss, DipWSET, the Napa Valley Wine Academy...
By Laurie Wachter André Hueston Mack [Image courtesy of Maison Noir Wines] André Hueston Mack left at the pinnacle of his career as head sommelier of Thomas Keller’s Per Se restaurant in New York...
By Kathleen Willcox As any CEO (or parent) worth their salt knows, going out and doing the thing — instead of pontificating about the importance of going out and doing the thing — is the best way...
By Laurie Wachter It’s been 45 years since Tom Klein first set eyes on Rodney Strong winery and vineyards. He was working at McKinsey & Company after earning his Stanford MBA when an assignment...
By Paul Vigna Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
