First harvest at Camden County College in Blackwood, NJ / Camden Community College
As East Coast Wine Industry Grows, So Too Wine Education Programs
New community college programs provide practical training in skills required by local wine industry. —Robin Shreeves The East Coast wine industry is growing—and finding itself increasingly in need of educated...
wine bottle tops / unsplash
Experts Answer—How to Boost your Bulk Wine Business
This Expert Q & A features Caterina Tucci, executive MBA at ESADE, who will be speaking at this year’s WINExpo, scheduled for December 2, 9 am to 4 pm, at the Sonoma County Fairgrounds in Santa...
Thracian Lowlands
Who Are the Thracians and Why Wine Was an Integral Part of Their Culture and Tradition 6000 Years Ago?
The Thracians are an ethno-cultural community veiled in mystery. They settled on the Balkan Peninsula – the lands of present-day Bulgaria and parts of Greece, Serbia, Northern Macedonia and European...
"Flashed" grapes with Lee Lutes, winemaker at Black Star Farms / Black Star Farms
Flash Deténte and Cryo-Maceraction Save Tough Vintages
How high-tech, intervention winemaking can actually boost wine quality. —Kathleen Willcox Advocates of low-intervention winemaking posit a wine should be an expression of all the good things happening...
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Terraview Delivers Accurate Yield Estimation for the Wine World
2021 is projected to be the year with historically lowest global wine production due to unfavorable weather in Europe’s wine-growing regions. This year the production is 7% below the 20 year average...
Canned Cocktails / Rachel Claire / Pexels
Business Strategy Behind The Wine Group's Partnership With MPL Brands NV
Hard seltzer’s growth has slowed, and you’re a wine company trying to reach younger consumers—what do you do? —Jeff Siegel If you’re The Wine Group, you invest in a company that makes canned cocktails,...
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'The Best Red Grape I've Ever Grown'—East Coast Winemakers' Success with New Cross San Marco
An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast. —Robin Shreeves The US’s first commercial wines of the Italian grape, San Marco, are officially...
Winemaker's barrel trials / Chilli Charlie / Unsplash
Winemaking Barrel Trial: Free SO2 & Potential Wine Quality Impacts
Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades. —David Sommer, CTO, BarrelWise Technologies Free sulfur dioxide (SO2) is unique...
Restaurant Open jennifer bonauer_unsplash
As Restaurants Reopen, Sommeliers Re-Envision Wine Lists
What producers need to know to get their wines into the hospitality sector. —Melanie Young Restaurants closed throughout much of 2020 when the novel coronavirus caused a series of lockdowns. To cover the...
Tantalus Vineyards, located in northern British Columbia experienced one of its toughest vintages in 2021 / Tantalus Vineyards
British Columbia 2021 Vintage Report: Okanagan Winemakers Optimistic After Difficult Growing Season
A difficult growing year for the Okanagan Valley to produce superbly flavorful Canadian wine. —Andrew Monro Wineries and vineyards in British Columbia’s Okanagan Valley are optimistic that this might...
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