December 1, 2021
Have you ever poured a glass of wine so impressive you felt the urge to discover its origins? That’s indicated on the bottle label, you’d say – the wine is from the town X, in the region Y, of course.
Or...
November 18, 2021
One-on-one interview with an Industry Innovator on the Future of eCommerce and Consumer Discovery
Pix is the world’s first wine discovery platform. But what does that mean exactly, and how will it...
November 18, 2021
New community college programs provide practical training in skills required by local wine industry.
—Robin Shreeves
The East Coast wine industry is growing—and finding itself increasingly in need of educated...
November 17, 2021
This Expert Q & A features Caterina Tucci, executive MBA at ESADE, who will be speaking at this year’s WINExpo, scheduled for December 2, 9 am to 4 pm, at the Sonoma County Fairgrounds in Santa...
November 17, 2021
The Thracians are an ethno-cultural community veiled in mystery. They settled on the Balkan Peninsula – the lands of present-day Bulgaria and parts of Greece, Serbia, Northern Macedonia and European...
November 16, 2021
How high-tech, intervention winemaking can actually boost wine quality.
—Kathleen Willcox
Advocates of low-intervention winemaking posit a wine should be an expression of all the good things happening...
November 16, 2021
2021 is projected to be the year with historically lowest global wine production due to unfavorable weather in Europe’s wine-growing regions.
This year the production is 7% below the 20 year average...
November 12, 2021
Hard seltzer’s growth has slowed, and you’re a wine company trying to reach younger consumers—what do you do?
—Jeff Siegel
If you’re The Wine Group, you invest in a company that makes canned cocktails,...
November 11, 2021
An Italian grape-growing experiment shows potential for quality grape and wine production along the US East Coast.
—Robin Shreeves
The US’s first commercial wines of the Italian grape, San Marco, are officially...
November 10, 2021
Barrel-by-barrel sampling of free SO2 can potentially help winemakers prevent unnecessary and expensive barrel downgrades.
—David Sommer, CTO, BarrelWise Technologies
Free sulfur dioxide (SO2) is unique...