August 1, 2022
One of the original “flying winemakers,” Michel Rolland shares his thoughts on topics as wide-ranging as hot wines from France, the worldwide impact of climate change on grape growing, and what Americans...
July 29, 2022
Wine is one of the most heavily regulated products on both federal and state levels — and the regulatory environments change frequently, so vigilance is vital.
By Michael Kaiser
WineAmerica (WA), the National...
July 28, 2022
Experts weigh in on preventive steps and mitigation methods for wildfire impacted vines.
By Alexandra Russell
On July 27, 2022, Wine Industry Network hosted its most recent Growing Forward...
July 27, 2022
The TTB is asking for comment about eliminating all standards of fill for wine and spirits.
By Jeff Siegel
The wine industry, already beset by supply chain woes, inflation and declining sales, may have...
July 25, 2022
Will proposed standardization of shipping laws be an
unintentional setback?
By Jeff Siegel
This month, the Uniform Law Commission (ULC; an attorney committee otherwise best known for promulgating the...
July 22, 2022
Cathy Huyghe
Cathy Huyghe is a writer, entrepreneur and mindfulness proponent.
She writes about the business and politics of the wine industry in her column for Forbes online. It was during that...
July 18, 2022
With the raising of interest rates by the Federal Reserve, one may wonder if the recent flurry of M&A can continue.
By Barbara Barielle
Daily news in the wine industry includes frequent stories...
July 13, 2022
With fast evolving technology and fermentation monitoring in wine, we are about to witness a revolution that will take this industry to a new level.
By Jacob Manning
The COVID-19 shutdown caused operations...
July 11, 2022
“I want to empower the state’s growers to give us feedback. Hopefully, the truth shakes out across all the variations of vineyard sites.” —Cain Hickey, Penn State
By Paul Vigna
Whether you’re an...
July 9, 2022
Michael Alberty, aka The Storyteller, is headed to Wine Enthusiast magazine as its Oregon, Washington and Canadian wines reviewer. He also writes about wine for The Oregonian, the oldest continuously published...