April 26, 2023
The ultimate goal of wine competitions is to give each wine its due and create enhanced marketing opportunities. By Alexandra Russell Many consumers see medals and scores as a shortcut to finding...
April 24, 2023
Coming soon, WineAmerica expects three distinct TTB proposals that could drastically change beverage alcohol labeling requirements. By Michael Kaiser Starting as early as this spring, WineAmerica...
April 21, 2023
Attracting a more diverse and younger cohort of repeat customers requires creative thinking. By Kathleen Willcox Bad news first (and this is hardly breaking news): the only growing demographic...
April 20, 2023
With constant changes and continued supply chain disruption in today’s global economy, when it comes to logistics in 2023, the only thing certain is continued uncertainty. Threats remain that may prolong...
April 19, 2023
Jay Famiglietti tells Napa RISE that California is, so far, failing to address critical water infrastructure projects and that its efforts amount to too little, too late. By Pam Strayer Speaking...
April 17, 2023
By Carl Giavanti Paul Hodgins is a wine writer, arts writer and educator. He was the wine, beer and spirits columnist for The Orange County Register from 2009 to 2018. He has written three books...
April 14, 2023
An innovative electric autonomous tractor tackles labor-intensive field tasks with the help of wine industry collaborators. By Laurie Wachter New technologies are increasingly delivering creative solutions...
April 12, 2023
Here’s a simplified breakdown of how data analytics can benefit your winery, drawing parallels to Billy Beane’s Moneyball approach. By Nathan Westfall As a winery owner, you’ve spent...
April 10, 2023
The 2022 Direct-to-Consumer Impact Report offers a variety of key insights on trends and developments in tasting rooms and DtC over the last year. By Jeff Siegel Is one of the solutions to wine’s...
April 6, 2023
Famous wine writer Jancis Robinson shared her concerns at a Napa RISE event. By Pam Strayer On April 5, 2023, the world’s most famous wine writer, Jancis Robinson, made a rare in-person appearance...