Wine Business Editorial

Largest European Wine Technology Symposium Comes to U.S. in 2021

0
Marco Cervellera, oenologist for Fattoria La Vialla in Italy, has attended wine technology conference Enoforum since its inception in 2000....

Geodesy: Mentoring the Next Generation of Women in Agriculture 

0
With a simple, yet elegantly stylized letter, Judy Jordan made her indelible mark on the wine world...

2020 Was the Best Year for the Adult Beverage Industry

0
I am not crazy. I am not delusional. I am not high on my own supply. I am a 35-year veteran of the booze...

Turning the Tables on James Melendez

0
JAMES MELENDEZ is based in San Francisco, California. He received bachelor's degree in Political Science with an emphasis in International Relations and Group Politics from The University of New Mexico, and he has completed a graduate degree in Philanthropy and Development from St. Mary's University of Minnesota...

Leveraging IoT for the Wine Process

0
You’ve heard of the IoT but what is it? How can it impact your winery and filtration process? Let’s imagine the following scenario: On Friday...

Eliminating Weather Holds and Waste: New Cooler Ships Wine Safe and...

2
From the people that brought Otter Brand to the protection of fragile cell phones comes a new concept in wine delivery, Liviri Vino...

Enterprise Level Automation and AI Marketing Tools Made Accessible to Wineries

0
Debuting at the WIN Expo in December 2019, PreferencePro by VinterActive made a serious splash and quickly signed up several wineries for this breakthrough email marketing software...

Innovative CIO2 Mister Reduces Water Use in Tank Sanitization by 98%

0
California Soda Company has been manufacturing and distributing industrial cleaners and sanitizers for close to a century. Knowing a business well means you can see an opportunity for improvement that moves the industry forward...

Improved Dealcoholization Technology Preserves Beverage Quality and Meets New Consumer Demands

0
“Low and no” are shorthand for one of the beverage industry’s most pronounced trends, a worldwide shift toward low- and nonalcoholic wine and beer...

Wave Technology Offers Ground-Breaking Tool for Cap Management and Precision Vinification

1
Managing the cap in red wine fermentation requires a blend of science and art to yield the finished wine's desired style. The winemaker’s decisions about breaking up and integrating the solid mass in the fermentor are the keys to delivering the correct color, precise mouthfeel and specific degree finish desired for that wine.

Five Award Winning Innovations That Advance Winemaking and Wine Business

0
Each year the wine industry faces new trends, new challenges, and the continued pressure to stay ahead of the competition, but with them come...

WIN Insiders with Save the Family Farms, Napa Valley: Lindsay Hoopes

0
Save The Family Farms is a Napa Valley 501(3) non-profit created and run by a group of owner-occupied grape growers and so-called "micro-producers," many of whom produce less than 1,000 cases each year...

Accelerated Growth in Digital Wine Marketplaces Offers Opportunity for Wineries in...

0
By Paul Vigna Keri Tawney has overseen marketing and events at Delille Cellars in Washington, about 20 miles northeast of Seattle, for five years. For...

Turning the Tables on Richard Hemming

0
By Carl Giavanti, Carl Giavanti Consulting "Turning the Tables - Interviewing the Interviewers" is a Q&A series profiling Wine Writers. We hope you'll discover more about the wine...

From Industrial Pesticides to Integrated Pest Management: A New Trend in...

1
Thomas Grandperrin of UAV-IQ Precision Agriculture Grape growers are facing increased threats from invasive insect pests. The issue with those non-native species is that there are...