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Expert Editorial

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The Wine Industry Advisor welcomes articles from industry experts; however, we ask that your article follow these simple editorial guidelines. Expert Editorials are intended as a means for you to share your expertise with the Wine Industry Advisor audience of wine industry professionals and not as an advertising piece. This doesn’t mean that you cannot mention your company name or product in the article, but that the bulk of the article should be focused on sharing original, valuable wine industry-specific information with the readers. The suggested length is 500 to 700 words, and we encourage you to include any images you have the rights to use. You will be credited as the article’s author with name and photo as well as a link to your website. All submissions are subject to review by the Wine Industry Advisor, which retains editorial privilege.

Adhesives in the Wine Labeling and Packaging Process: Best Practices

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When is the last time you thought about the role that adhesives play in your winery’s labeling and packaging process? If your answer is...

Update on Grapevine Red Blotch Associated Virus

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By Judit Monis, Ph.D. Eurofins STA Laboratories Grapevine red blotch associated virus (GRBaV) is different from most other known grapevine infecting viruses in that its...

Make Your Wine Sparkle – Basics on the Three Main Methods...

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Find out why making sparkling wine in the méthode champenoise tradition is often preferred by winemakers. By Penny Gadd-Coster Making your wines sparkle can be accomplished...

How Millennials Are Changing the Wine Industry

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While the precise dates governing the birth years for the biggest generation in history known as millennials vary, (somewhere between 1976 and 2004), there...

20th Vintage DeLille Cellars Chaleur Estate Blanc to be Released at...

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Woodinville, WA, July 8, 2015: DeLille Cellars marks over 20 years of discovery and innovation with the release of its 2014 Chaleur Estate Blanc...

Prepping for Your Sparkling Wine Project

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By Penny Gadd-Coster With harvest nearly upon us, now is the perfect time to start thinking about turning some of your grapes into sparkling wine....

Seeing the AdultBev Forrest Through the Trees

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In Chicago, the best city on Earth, we are hosting the National Restaurant Show this week. The NRA show, as it is so weirdly...

Sonoma's First Barrel Auction – They Did It Their Way

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by Monty Preiser It is about 6:00 p.m. on Friday May 1. Less than 32 hours ago I began a whirlwind 2 days in the company...

Why Counteroffers Do Not Work

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“Buying” an employee back when they try to resign, a counteroffer, rarely works out, even in the short run. Ninety-eight percent of the time, the employee leaves within six months to a year and a half, and often with more acrimony than the first attempt.

How to Convert Your Job Interview into a Business Meeting

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For the Job Seeker – Advice from a Recruiting Expert Do you find that the words “job interview” cause you to start sweating with nervous...

Do I really need Over the Vine Water for Frost Protection?

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If you are in an area that has limited (or maybe zero) water available for frost protection, is there anything that you can do...

District-by-District Review of the Crush Report, Part 3: California Interior

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Those of you who read my review of the crush report for the Wine Industry Network, may have noticed that I gave limited analysis...

Revision of CDFA regulations governing grapevine nursery stock production

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The California Grapevine Registration & Certification Program, administered by CDFA, aims to eliminate specific grapevine diseases such as leafroll, fanleaf, corky bark, stem-pitting and fleck that are spread from vine to vine by grafting and/or vegetative propagation

District-by-District Review of the Crush Report, Part 2: Central Coast and...

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Those of you who read my review of the crush report for the Wine Industry Advisor, may have noticed that I gave limited analysis...

District-by-District Review of the Crush Report, Part 1: North Coast

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Those of you, who read my review of the crush report for the Wine Industry Advisor, may have noticed that I gave limited analysis...