06-2025 WIN Supplier Spotlight - ML Prime Graphics-01
A Breakthrough in Wine Microbiology Arrives in the U.S.
It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only be completed via spontaneous lactic acid bacteria...
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Greener Glass, Smarter Supply: Packaging Solutions for Wineries
Faced with the current industry-wide purchasing downturn, wineries are exploring new avenues for growth and economic security. Many are enhancing their marketing with a focus on meeting the sustainability...
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Under Pressure: Cut Costs with Certified Used Barrels
As the wine industry reels following a string of economic setbacks, it has been hoping for a rebound. Conversations swirl around whether the sales decline is slowing or if a portfolio realignment to focus...
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Lowering SO2 in Your Wine is Getting Easier with This New Bioprotection Solution
As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know...
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The Port of Kennewick: A Revitalization Success Story Creating Opportunities for Wine
Located in eastern Washington state along the southwest banks of the Columbia River, the Port of Kennewick has a rich and storied legacy. Originally created in 1915 to facilitate increased...
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Low SO₂ Winemaking Solutions
As consumer demand grows for cleaner labels and minimal intervention wines, the spotlight turns to reducing sulfites—without compromising quality. Join Fermentis and ATP Group for an insightful webinar...
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Closing the Execution Gap: New Report Shows How Block-Level Irrigation Data Drives Profitability for Winegrape Growers
Lumo, the precision irrigation system growers use to irrigate to plan, has just released their new Irrigation Insights Report titled, Closing the Execution Gap: How Block-Level Irrigation Data Drives...
Fior di Sole Spotlight - Bottle Image
Co-Packing: A Smart Response to a Changing Wine Industry
Wineries are looking for strategies to deal with the current industry-wide downturn. Some are expanding and modernizing their marketing efforts, often to appeal to younger generations, while others are...
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Hospitality That Converts: How Great Service Powers Sales
In the world of direct-to-consumer wine, hospitality is more than a courtesy, it’s the engine that powers connection, loyalty, and revenue. The team behind eCELLAR brings decades of experience...
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Want Faster Support Without More Staff? Meet WineSpot — Your New AI Teammate
Wineries are stretched thin—especially during wine club season—juggling customer emails, voicemails, and repetitive questions with limited staff. Most don’t have dedicated support teams, and traditional...
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