As consumer demand grows for cleaner labels and minimal intervention wines, the spotlight turns to reducing sulfites—without compromising quality. Join Fermentis and ATP Group for an insightful webinar that dives into real-world techniques for lowering SO₂ use throughout the winemaking process.
This session will walk winemakers through the fundamentals of sulfur dioxide management—exploring why reducing SO₂ is important and how to do it effectively from harvest to bottle. Learn how to enhance microbial and oxidation control using practices like bioprotection, fermentation optimization, and thoughtful cellar aging.
The panel will offer hands-on, implementable strategies just in time for the 2025 harvest, helping you refine your approach and meet evolving market expectations.
Speakers:
Don’t miss this chance to rethink your SO₂ strategy and elevate your winemaking toolbox.
Webinar Length: 67 minutes
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