Winery Launches New Luxe Five-Course Lunches Celebrating the Marriage of Wine and Food
(Napa, Calif.) July 10, 2018—Ray Signorello, proprietor and co-winemaker of Signorello Estate, today announced Savor Signorello, a new five-course lunch paired with Signorello’s renowned wines at Meadowood Napa Valley. Using Signorello Estate’s wines as his muse, Meadowood’s Estate Chef Alejandro Ayala will create seasonal menus using produce, edible flowers and herbs from the Meadowood Estate and Garden, as well as the finest shellfish, meats and other bounty from the Napa Valley and beyond.
Savor Signorello lunches are hosted by one of Signorello’s Estate Ambassadors who serve as guides for the lunches, introducing guests to the winery’s history and Ray Signorello’s vision for the future. Guests will be greeted with a crisp, bright white wine and small bites to whet the palate and appetite, setting the stage for the sumptuous meal to follow. Sample summer menu items include Maine lobster with corn panna cotta, hazelnut and summer melons and Snake River Farms rib eye “cap & eye,” with English peas, maitake mushrooms and summer truffle. Featured wines will include either the Signorello Seta or Hope’s Cuvée, as well at the Estate Cabernet and three vintages of the winery’s flagship Cabernet Sauvignon, Padrone.
Savor Signorello semi-private lunches will launch July 23, 2018 and will be offered year-round at noon daily in the outdoor/indoor Madrone Room at Meadowood. The intimate lunches are offered for two to eight people and feature a five-course mid-day meal perfectly paired with five Signorello Estate wines. The price is $275 per person; reservations are only accepted over the phone up to twenty-one days prior to the booking date. Please call 707.255.5990 for more information or to bookSavor Signorello at Meadowood.
ABOUT MEADOWOOD NAPA VALLEY
Owned and operated by H. William Harlan and E. Stanley Kroenke, Meadowood has played a central role in the social, cultural, economic and philanthropic life within Napa Valley for more than forty years. Guests of Meadowood are surrounded by nature and privacy on a two-hundred-fifty-acre wine country estate. Accommodations and gathering areas are designed to be enjoyed both indoors and outdoors. Wellness opportunities are found property-wide through recreation: golf, tennis, croquet, hiking, swimming and fitness; as well as in the many restorative aspects of the all-suite spa. Wine and culinary experiences, central to life in Napa Valley, are also a highlight of the Meadowood experience. Meadowood is a proud member of Relais & Chateaux. For more information about Meadowood Napa Valley, please visit www.meadowood.com.
ABOUT SIGNORELLO ESTATE
Signorello Estate is a leading Napa Valley producer of Cabernet Sauvignon and Chardonnay. Co-founded in 1977 by the father-son duo of Ray Sr. and Ray Jr., Signorello Estate stands for French style wines with finesse created from 100% estate grown Napa Valley fruit. The winery is located at 4500 Silverado Trail. Estate Experience tastings are available Thursday–Monday at 10am, 1pm and 3pm and feature four wines paired with small bites at Signorello’s estate property on the Silverado Trail. New Savor Signorello five-course lunches are offered daily at noon at Meadowood Napa Valley. For more information, to become a Signorello Allocation Member or to book an experience, please contact the winery at 707.255.5990 or visit www.signorelloestate.com.
