The expansion of wine grape cultivation in Arizona and Colorado represents both economic opportunity and resource management challenge.
By Gabe Racz and Mike Laszlo
The rapid expansion of winegrape...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
In the past decade, what is now known as “biochar” has been widely endorsed for a...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
The aim of this article is to observe the impact of the timing of the first trimming...
North Bay growers navigate challenging times as the wine industry experiences a generational shift in consumption
By Karen Hart
Harvest is underway for North Bay grape growers, and it’s been an ideal...
In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing
The people winemakers rely on are often performing the most important aspects of production.
By Janice Williams
When we think about the stars of winemaking, the winemaker often stands in the limelight....
One of the main resistances to phasing out glyphosate is increased labor and equipment costs. However, the costs of herbicides and fertilizers have risen dramatically, so increased labor demands can be...
The journey of digital transformation in the winemaking industry is a blend of tradition, innovation and continuous learning.
By Patrick Quigley
In the age of digitalization, the ancient craft...
By Paul Vigna
Farming grew on Sharon Horton from the time she started helping her father with the row crops and livestock on their Missouri farm in the 1960s. Today, at 77 years old, she’s still spending...
Proving the value of tomorrow’s solutions in today’s vineyards
By Laurie Wachter
What’s new in the vineyard? One exciting area of innovation is technology that improves farming in practical ways,...
