September 15, 2026 (Épernay) — Following a growing season and harvest of unprecedented earliness, Champagne is presenting a highly encouraging first assessment of the 2026 crop. Despite exceptional...
Research-backed solutions and real-world insight for today’s winegrowers.
August 4, 2026 (California) — The program for the 2026 Sustainable Ag Expo is now available, giving growers and agricultural...
July 28, 2026 (Davis, CA) — Twenty students pursuing studies in enology, viticulture, and related fields received a total of $95,500 in scholarships from the American Society for Enology and Viticulture...
July 7, 2026 (Dixon, NM) — A defining piece of New Mexico’s modern wine story is now available for acquisition. Vivac Winery, one of the state’s most celebrated wineries and a pioneer...
The expansion of wine grape cultivation in Arizona and Colorado represents both economic opportunity and resource management challenge.
By Gabe Racz and Mike Laszlo
The rapid expansion of winegrape...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
In the past decade, what is now known as “biochar” has been widely endorsed for a...
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article.
The aim of this article is to observe the impact of the timing of the first trimming...
North Bay growers navigate challenging times as the wine industry experiences a generational shift in consumption
By Karen Hart
Harvest is underway for North Bay grape growers, and it’s been an ideal...
In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing
The people winemakers rely on are often performing the most important aspects of production.
By Janice Williams
When we think about the stars of winemaking, the winemaker often stands in the limelight....
