Is it any surprise that not enough people in the wine business noticed the anti-drinking efforts and tried to do something about them? Probably not.
Over the last couple of years, the wine business has...
Congress may be stuck in the mud, but there is much work to be done
on the regulatory front. WineAmerica needs your help.
By Michael Kaiser
We are well into February and, once again, there is Congressional...
January 30th – In Notice No. 232, available today, January 30, 2024, on the Federal Register’s Public Inspection page, and scheduled to be published on January 31, 2024, TTB is announcing two virtual...
This 1-day in-person course provides participants with an overview of alcohol beverage laws and regulations, focusing on the complexities and specificities of the California market. Participants will gain...
Two intense days…30 people ready to work…70 meetings taken…280 messages delivered
By Jim Trezise
On May 9-10, about 30 WineAmerica members from around the country came to Washington, D.C., to meet...
Coming soon, WineAmerica expects three distinct TTB proposals that could drastically change beverage alcohol labeling requirements.
By Michael Kaiser
Starting as early as this spring, WineAmerica...
In this in person training we will cover the following on TTB compliance:
What items are always required to be on wine labels
What the minimum percentage requirements are for common items listed on wine...
Much is still unclear in the drive toward ingredient labels but,
it seems, the legislation is unavoidable.
By Jeff Siegel
Talk to those who follow these things, and some sort of ingredient and nutritional...
It seems that no matter what label requirements are to come,
the wine industry has an educational task in its future.
By Jeff Siegel
Consumers have definite opinions about what they want to see on wine...
A lawsuit filed by three leading consumer organizations could finally bring the debate about ingredient and nutritional labeling for wine front and center.
By Jeff Siegel
The Center for Science in the...
