Tag: Sustainable

To truly make the most environmentally sound decision, it’s crucial to recognize the complexities, parameters and trade-offs regarding each specific situation. By Emily Kern Carbon emissions...

Famous wine writer Jancis Robinson shared her concerns at a Napa RISE event. By Pam Strayer   On April 5, 2023, the world’s most famous wine writer,...

Are regional sustainable winegrowing certification programs a boon for the industry? By Randy Caparoso For the longest time, a certified USDA organic seal on a food...

Growing and making wine can be done sustainably. According to Grand View Research, the production of organic wine is projected to grow 10.2 percent...

Direct Sales Alters US Wine Market: In 2018, wineries shipped more than 6 million cases of wine, a nine percent increase over the previous year, according to Larry Cormier's presentation at the annual Direct to Consumer Wine Symposium held in Concord, California. Cormier is the general manager of the Colorado-based ShipCompliant/Sovos company, which gathers this data for presentation to the wine community each year...

A team of researchers from the Polytechnic University of Madrid and Spain's Forest Research Center have proposed that certain wine flavors can be imparted by a special yeast, potentially saving winemakers barrels of money in savings...

Winemaker Without Vines in View as Treasury Emulates Coke: Many vintners would love to own enough wine country to cover Manhattan twice over. Not Treasury Wine Estates, maker of $850-a-bottle Penfolds Grange...

Napa Valley May Cut Back on New Wineries: With more than 500 wineries in Napa Valley, some leaders are asking if it's time to consider a moratorium on new ones...