November 13, 2023
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network...
November 9, 2023
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network...
November 8, 2023
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network...
November 3, 2023
The recently completed Lifestyle, Diet, Wine & Health congress in Toledo, Spain, brought together experts from around the world to acknowledge the threat from neo-Prohibitionists and to begin to decide...
September 13, 2023
The deadline for compliance is fast approaching. Are you ready?
By Jeff Siegel
One of the biggest changes in the California wine industry since the end of Prohibition begins on Jan. 1, 2024, and...
January 18, 2023
If a rising tide floats all boats, then a shrinking tide does the opposite.
By Jeff Siegel
This year’s Silicon Valley Bank (SVB) state of the wine industry report, released earlier today, pulls no punches....
February 22, 2022
Expect to see the federal government try to make significant changes in the way wine is marketed and distributed in the wake of last week’s Treasury Department report on concentration in the beer, wine,...
February 3, 2022
The situation happens so often these days that it has become a cliché—the Baby Boomer winery owner who knows it’s time to retire, but has decided to sell rather than to leave the business to the family....
February 1, 2022
Yes, knowing the tax implications can save millions of dollars, and working through the various licensing requirements that need to be met when the business changes hands is also crucial. But none of that...
January 28, 2022
In the 1980s and 90s, the next big thing in wine was White Zinfandel. In the 2010s, it was sweet red blends. So, what’s the next varietal-driven wine that will delight consumers and propel industry growth?
—Jeff...