A Koji-Centered Sake-Making Culture—Its Techniques and People Recognized Worldwide
January 7, 2026 (Japan) — On December 6, 2025, one year had passed since traditional Japanese sake-making using...
November 20, 2025 — The Japan Sake and Shochu Makers Association (JSS) held a masterclass on Japanese sake during the “ASI Best Sommelier of Asia & Pacific 2025” competition in Kuala Lumpur,...
Rice Shortage and Rapid Price Increase
November 5, 2025 — Rice is Japanese sake’s main raw ingredient and a critical factor in determining quality. Approximately 3% of Japan’s total rice production...
October 23, 2025 (Kobe, Japan / Los Angeles, CA) — Hakutsuru Sake Brewing Co., one of Japan’s most historic and award-winning sake producers, is proud to celebrate the 20th anniversary of its iconic...
Conducting a Sake Masterclass for Sommeliers in Singapore
August 29, 2025 (Japan) — The Japan Sake and Shochu Makers Association (JSS) has further strengthened its collaboration with the Association...
Gold Medal Recognition for Fukuju’s Commitment to Tradition, Innovation, and Sustainability
June 25, 2025 (Kobe, Japan) — Fukuju, the flagship brand of KOBE SHU-SHIN-KAN BREWERIES, LTD., is proud...
June 24, 2025 (Japan) — The Kokushu Fair 2025, organized by the Japan Sake and Shochu Makers Association (JSS), was held in Osaka over two days on June 14 and 15. Kokushu refers collectively to sake,...
This marks the second U.S.-made sake to enter the Japanese market.Kato Sake Works products will be available at select locations in Tokyo and Nagoya starting May 30, 2025.
June 2, 2025 (Brooklyn, NY)...
A playful, sensory-driven tasting experience hosted by ICE Agenzia – the Italian Trade Agency brings together Italy’s most iconic sparkling wines and producers at the Italy Pavilion.
May 30, 2025 (Osaka,...
An exclusive guided sake brewery tour with an English-speaking expert, featuring premium tastings and a refined kaiseki meal with Kobe beef.
May 9, 2025 (Kobe, Japan) ー KOBE SHU-SHIN-KAN BREWERIES, LTD.,...
