Tag: Harvest

Join us at REX HILL for a seasonal brunch celebrating harvest, the culmination of a year’s work in both the vineyard and winery. Through a thoughtfully curated menu and wine pairings, we’ll explore the...

Get in on the Harvest action and crush some fruit with us! What to expect: -> Est. 1hr experience on the Echolands crush pad! It will get a little messy, so please dress accordingly. -> Wines by...

Join us again for an epic evening as we toast goodbye to summer and sail into harvest! Enjoy an evening of smooth tunes, great wine, and summer vibes! We’re bringing all the laid-back coastal energy with...

Join us for one of the most anticipated weekends of the year—Fall Release Weekend—when we open our cellar doors to celebrate the newly released 2024 vintage and recently completed 2026 harvest! This weekend,...

Join us for Iron Hub’s Harvest Happy Hour on Saturday, September 5, from 5–8 PM! Invite your friends and enjoy a fun evening featuring handcrafted wines, stunning vineyard views, and toe-tapping country...

Experience the peak of summer in the Bricoleur gardens. Learn how to properly harvest different vegetables, herbs, and edible flowers, and discover how timing impacts flavor and texture. You’ll gather...

Join Véronique for an intimate Harvest Dinner featuring a welcoming reception and a seasonal three-course meal. She’ll share insights on this year’s harvest in Oregon and Burgundy, offering...

Harvest season will always bring its own pressures and unpredictability. By being prepared for the worst, wineries can focus on delivering their best without unexpected snafus.

In viticulture, early-season estimation of average number of grape bunches per vine is crucial for vineyard planning, investments and marketing

Wineries face rising pressures on wages, a buyer’s market for grapes and the looming cost of wastewater compliance  By Laurie Wachter   A strong finish to a late harvest was good news for the...